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Venus Fly Trap NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mike Schell
Calories: 230 calories (Per 16oz)
Carbs: 25.7 g (Per 16oz)

Created: Tuesday October 6th 2020

Original Gravity:

1.069

Final Gravity:

1.020

ABV (standard):

6.4%

IBU (tinseth):

44.9

SRM (morey):

4.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Haus Malts - Pale9 lb Pale	37	2	64.3%
2 lb	Simpsons - Finest Pale Ale Golden Promise2 lb Finest Pale Ale Golden Promise	37	2.4	14.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.1%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Warrior (16 AA)5 g Warrior (16 AA) Hops	Pellet	16	Boil	60 min	9.11	1.6%
3 oz	BSG - Idaho 7 (14.1 AA)3 oz BSG - Idaho 7 (14.1 AA) Hops	Pellet	14.1	Whirlpool at 170 °F	20 min	17.28	26.8%
3 oz	Yakima Valley Hops - Sabro3 oz Sabro Hops	Leaf/Whole	15.1	Whirlpool at 170 °F	20 min	18.51	26.8%
1.50 oz	Yakima Valley Hops - Sabro1.5 oz Sabro Hops	Leaf/Whole	15.1	Dry Hop at 64 °F	2 days		13.4%
1.50 oz	BSG - Idaho 71.5 oz Idaho 7 Hops	Pellet	14.1	Dry Hop at 64 °F	2 days		13.4%
1.25 oz	Mosaic1.25 oz Mosaic Hops	Pellet	12.5	Dry Hop at 50 °F	7 days		11.2%
0.75 oz	Citra0.75 oz Citra Hops	Leaf/Whole	11	Dry Hop at 50 °F	7 days		6.7%
11.18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Warrior (16 AA) (Pellet) 5 g Warrior (16 AA) (Pellet) Hops	9.11	1.6%
3 oz	BSG - Idaho 7 (14.1 AA) (Pellet)	17.28	26.8%
4.50 oz	Yakima Valley Hops - Sabro (Leaf/Whole)	18.51	40.2%
1.50 oz	BSG - Idaho 7 (Pellet)		13.4%
1.25 oz	Mosaic (Pellet)		11.2%
0.75 oz	Citra (Leaf/Whole)		6.7%
11.18 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.91 gal	Strike	160 °F	157 °F	60 min
2.78 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Mash	1 hr.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

16623

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
137	4	30	19	53	280
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-28 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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