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GOLD DUST
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No Profile Selected |
5.5 Gallons |
1.071 |
1.022 |
6.43 |
57.18 |
4.65 °L
|
541 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 8:49 PM |
Notes: Brewed 2/3 1.071 OG
Dry Hopped 2 oz El Dorado on 2/5 at High Krausen 71 deg.
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LL Porter 2
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No Profile Selected |
5.5 Gallons |
1.042 |
1.007 |
4.56 |
15.41 |
39.19 °L
|
541 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 4/5/2020 1:53 AM |
| Notes: |
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Ölöppnörö DIPA (Citra, Columbus & Cascade)
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No Profile Selected |
20 Litres |
1.076 |
1.011 |
8.47 |
71.26 |
10.69 °L
|
541 |
0 |
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2020 9:28 PM |
Notes: OG
FG
________________________________________________
Torrhumling (utan påse) + askorbinsyra i jäshinken
Kallkrasch i 2 dagar
Syrefri överföring till fat
Snabbkolsyra i 2-3 dagar
Klart!
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Pash Pash
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No Profile Selected |
1400 Litres |
1.048 |
1.012 |
4.68 |
0 |
2.98 °L
|
541 |
0 |
|
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| Boil
Size: 1405.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2022 8:05 AM |
| Notes: |
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Disaster Brew
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No Profile Selected |
5.5 Gallons |
1.058 |
1.012 |
6.08 |
57.5 |
7.44 °L
|
541 |
1 |
|
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| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2022 2:21 PM |
| Notes: |
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Stout
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No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.9 |
0 |
32.22 °L
|
541 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 6:51 PM |
| Notes: |
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21. Bartleby NEIPA 150821
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No Profile Selected |
21 Litres |
1.063 |
1.013 |
6.55 |
25.72 |
4.5 °L
|
541 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2021 8:38 AM |
| Notes: |
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Estate Triple
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No Profile Selected |
75 Gallons |
1.089 |
1.023 |
8.65 |
33.23 |
6.33 °L
|
541 |
0 |
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| Boil
Size: 77.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 2:01 AM |
| Notes: |
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Hazy Dayz
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Specialty IPA: New England IPA
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15 Gallons |
1.07 |
1.017 |
6.91 |
32.02 |
4.45 °L
|
540 |
0 |
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| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 12:54 AM |
| Notes: |
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WEE NEIPA
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Specialty IPA: New England IPA
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6 Gallons |
1.022 |
1.006 |
2.09 |
56.96 |
5.82 °L
|
540 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 5:38 PM |
| Notes: |
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Ginger Lime Seltzer
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Experimental Beer
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155 Gallons |
1.041 |
1.009 |
4.21 |
0 |
1.46 °L
|
540 |
1 |
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| Boil
Size: 155 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 4:37 PM |
Notes: https://www.spicesforless.com/spices-a-z/j-l/lime-peel-granules.html
5 lb = 93.00 free shipping $25 +
see what nick thinks of the puree vs. lime peel-- |
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New World Hops Hazy IPA
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Specialty IPA: New England IPA
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300 Litres |
1.074 |
1.019 |
7.18 |
0 |
5.81 °L
|
540 |
0 |
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| Boil
Size: 275 Litres |
Boil Time: 100 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 11:42 AM |
| Notes: |
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Double Trouble Double IPA
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Specialty IPA: New England IPA
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21 Gallons |
1.087 |
1.022 |
8.53 |
160.53 |
8.91 °L
|
540 |
0 |
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| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 5:43 PM |
| Notes: |
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NEIPA - Silado
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Specialty IPA: New England IPA
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20 Litres |
1.061 |
1.012 |
6.44 |
24.53 |
4.72 °L
|
540 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 10:51 PM |
Notes: Mash pH: 7.50
Mash pH after Citric Acid (1.5tbsp): 7.15
Unable to add 2nd dry hop due to equipment breakage - unable to complete oxygen free DH.
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August New Year NEIPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.062 |
1.017 |
5.94 |
81.76 |
6.47 °L
|
540 |
1 |
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| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2020 5:42 PM |
| Notes: |
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Venus Fly Trap NEIPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.069 |
1.02 |
6.39 |
44.89 |
4.67 °L
|
540 |
1 |
|
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2020 12:20 PM |
| Notes: |
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Modified Avg. Perfect NEIPA (Citra, Mosaic, Galaxy, Wai-iti)
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Specialty IPA: New England IPA
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3 Gallons |
1.066 |
1.014 |
6.86 |
66.08 |
4.38 °L
|
540 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 3:05 AM |
| Notes: |
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Lychee NEIPA
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Specialty IPA: New England IPA
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22 Litres |
1.061 |
1.014 |
6.18 |
4.09 |
7.42 °L
|
540 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 5:25 PM |
| Notes: |
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Perfect Pumpkin - BEAVR/Transplants
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Spice, Herb, or Vegetable Beer
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17 Gallons |
1.062 |
1.015 |
6.15 |
17.51 |
12.88 °L
|
540 |
0 |
|
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Author:
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Therealmccoy3
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| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 4:09 AM |
| Notes: Yeast provided by Transplants |
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NEIPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.067 |
1.022 |
5.95 |
36.83 |
4.4 °L
|
540 |
0 |
|
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| Boil
Size: 25.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 3:43 PM |
| Notes: |
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