All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade Wheat IPA	American IPA	5.5 Gallons	1.057	1.009	6.21	46.12	10.44 °L	540	0
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 1 cup Creation Date: 10/20/2018 5:39 PM Notes:
Kim's Amber Ale	American Amber Ale	5.5 Gallons	1.059	1.012	6.1	34.88	15.59 °L	540	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 3:03 PM Notes:
A Stout For Christmas	Imperial Stout	1.25 Gallons	1.107	1.012	12.41	82.8	50 °L	540	0
Author: AMathisBrew Boil Size: 3.03968 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2022 10:37 AM Notes:
Beachwood Wholly Smoke Porter	American Porter	21 Litres	1.06	1.012	6.41	34.51	46.52 °L	540	0
Author: Hawkbox Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 1:54 AM Notes: Second smoked malt indicates smoked wheat but I don't have any.
R.I.S. TEST 1	Imperial Stout	3 Gallons	1.094	1.021	9.52	59.97	46.21 °L	540	0
Author: Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 7.04 psi Creation Date: 6/24/2020 1:37 AM Notes: Separate dark grains from base/toasted. Add dark grains 30 min into mash. For reduction of astringency. ferment on cool side
Chinooklehead Porter	American Porter	5.5 Gallons	1.05	1.011	5.11	26.44	26.82 °L	540	4
Author: Rhys33 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 1:35 AM Notes: AKA Pigeon Poo Porter. Don't ask. Mash at 155F for 60 minutes. Complex well-rounded flavors. Go with a high mash pH at 5.5 for smooth roast character. Pigeon poo in the BK is optional but not recommended if you can avoid it. Dry hop it with more chinook of you like, but not needed IMHO. Works well with Voss Kveik yeast too!
Galaxy IPA	American IPA	26 Litres	1.058	1.012	6.02	67.89	4.55 °L	540	0
Author: Biraletarya Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 8:45 PM Notes:
All Cryo Citra IPA	American IPA	5.5 Gallons	1.057	1.017	5.17	121.68	4.24 °L	540	1
Author: Meloe Beers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 9:40 PM Notes:
008. NYIPA	American IPA	12.5 Litres	1.053	1.009	5.8	62.17	5.95 °L	540	0
Author: JustTheBrewOfUs Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 10:34 PM Notes:
Mosaic Quench IPA	American IPA	5.5 Gallons	1.056	1.006	6.45	127.89	6.74 °L	540	0
Author: Jim2281 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 4:00 PM Notes:
Found A Porter	American Porter	5.5 Gallons	1.059	1.012	6.18	44.91	33.33 °L	540	0
Author: octopussy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 2:02 PM Notes:
Tropical Motherfucker	American IPA	24 Litres	1.068	1.014	7.2	63.7	5.71 °L	540	1
Author: Hans Fredriksen Boil Size: 30 Litres Boil Time: 95 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 4:39 PM Notes:
Blind Pig IPA	American IPA	23 Litres	1.052	1.011	5.38	87.72	6.1 °L	540	0
Author: doucet.stacey@gmail.com Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 1:44 PM Notes: FG 1.012
Hoppy Christmas	American IPA	25 Litres	1.06	1.01	6.59	46.73	7.31 °L	540	1
Author: Dougie Orr Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Into fermenter Priming Amount: 30g Creation Date: 3/3/2018 2:33 PM Notes:
Mad Nadon	American IPA	21 Litres	1.056	1.01	6.14	33.96	5.7 °L	540	3
Author: Jack Mack Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 11:44 PM Notes:
NEIPA 2	American IPA	6 Litres	1.063	1.011	6.76	60.01	4.58 °L	540	0
Author: jimmyk Boil Size: 8 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 11:33 AM Notes:
American Stout No.3	American Stout	6 Gallons	1.06	1.015	5.89	36.18	32.56 °L	540	0
Author: jon.massmann@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 6:36 PM Notes:
52. Twelve Malts	American Porter	5.5 Gallons	1.064	1.012	6.8	29.3	37.04 °L	540	1
Author: Steven.bofferding@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 8:26 AM Notes:
Centennial	American IPA	5.5 Gallons	1.068	1.012	7.31	82.24	7.62 °L	540	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 5:08 AM Notes:
Mosaic/Nelson/Equinox	American IPA	5.5 Gallons	1.08	1.02	7.83	22.82	4.85 °L	540	0
Author: Jon B Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 1:39 AM Notes:
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