Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Columbus18 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
33.96 |
7.8% |
|
95 g |
Chinook95 g Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
41.3% |
|
75.10 g |
Centennial75.1 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
32.6% |
|
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
12.2% |
|
14 g |
Chinook14 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
3 days |
|
6.1% |
|
230.10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
Batch Infusion |
Infusion |
-- |
66 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"Mad Nadon" American IPA beer recipe by Jack Mack. All Grain, ABV 6.14%, IBU 33.96, SRM 5.7, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich - Light 10L, Acidulated Malt) Hops: (Columbus, Chinook, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-16 02:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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