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Blind Pig IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday April 15th 2018

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

87.7

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale 2-Row3 kg Pale 2-Row	37	1.8	50%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	33.3%
0.30 kg	German - CaraHell0.3 kg CaraHell	34	11	5%
0.30 kg	United Kingdom - Crystal 15L0.3 kg Crystal 15L	34	15	5%
0.30 kg	Torrified Wheat0.3 kg Torrified Wheat	36	2	5%
0.10 kg	American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt)	33	1.8	1.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Columbus22 g Columbus Hops	Leaf/Whole	14	Boil	90 min	38.04	12.9%
8 g	Centennial8 g Centennial Hops	Leaf/Whole	10	Boil	45 min	8.48	4.7%
8 g	Citra8 g Citra Hops	Pellet	11.8	Boil	45 min	11.01	4.7%
8 g	Centennial8 g Centennial Hops	Leaf/Whole	10	Boil	30 min	7.1	4.7%
8 g	Citra8 g Citra Hops	Pellet	11.8	Boil	30 min	9.21	4.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.5	Boil	1 min	1.71	14.6%
19 g	Centennial19 g Centennial Hops	Leaf/Whole	10	Boil	1 min	0.95	11.1%
5 g	Columbus5 g Columbus Hops	Leaf/Whole	14	Boil	1 min	0.35	2.9%
8 g	Centennial8 g Centennial Hops	Leaf/Whole	10	First Wort	0 min	10.87	4.7%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	Dry Hop	3 days		8.8%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.5	Dry Hop	3 days		8.8%
15 g	Citra15 g Citra Hops	Pellet	11.8	Dry Hop	3 days		8.8%
15 g	Columbus15 g Columbus Hops	Leaf/Whole	14	Dry Hop	3 days		8.8%
171 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Columbus (Leaf/Whole) 42 g Columbus (Leaf/Whole) Hops	38.39	24.6%
58 g	Centennial (Leaf/Whole) 58 g Centennial (Leaf/Whole) Hops	27.4	34%
31 g	Citra (Pellet) 31 g Citra (Pellet) Hops	20.22	18.2%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	1.71	23.4%
171 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	--	151 °C	--
12 L	Sparge	--	172 °C	10 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 g	gypsum		Water Agt	Boil	1 hr.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
163	8	21	23	365	104
Mash Chemistry and Brewing Water Calculator

Notes

FG 1.012

Recipe Photos

Last Updated and Sharing

367

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Brews

Public: Yup, Shared
Last Updated: 2018-05-11 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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