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Blind Pig IPA

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday April 15th 2018
1.052
1.011
5.4%
87.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 50%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 33.3%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 5%
0.30 kg United Kingdom - Crystal 15L0.3 kg Crystal 15L 34 15 5%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 5%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 1.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Columbus22 g Columbus Hops Leaf/Whole 14 Boil 90 min 38.04 12.9%
8 g Centennial8 g Centennial Hops Leaf/Whole 10 Boil 45 min 8.48 4.7%
8 g Citra8 g Citra Hops Pellet 11.8 Boil 45 min 11.01 4.7%
8 g Centennial8 g Centennial Hops Leaf/Whole 10 Boil 30 min 7.1 4.7%
8 g Citra8 g Citra Hops Pellet 11.8 Boil 30 min 9.21 4.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.5 Boil 1 min 1.71 14.6%
19 g Centennial19 g Centennial Hops Leaf/Whole 10 Boil 1 min 0.95 11.1%
5 g Columbus5 g Columbus Hops Leaf/Whole 14 Boil 1 min 0.35 2.9%
8 g Centennial8 g Centennial Hops Leaf/Whole 10 First Wort 0 min 10.87 4.7%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 8.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.5 Dry Hop 3 days 8.8%
15 g Citra15 g Citra Hops Pellet 11.8 Dry Hop 3 days 8.8%
15 g Columbus15 g Columbus Hops Leaf/Whole 14 Dry Hop 3 days 8.8%
171 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g gypsum Water Agt Boil 1 hr.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
163 8 21 23 365 104
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 151 °C --
12 L Sparge -- 172 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 41.9  
Equipment Profile Used: System Default
 
Notes

FG 1.012

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  • Public: Yup, Shared
  • Last Updated: 2018-05-11 19:28 UTC