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found a porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Source: phsycobrawler
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday May 27th 2016

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

44.9

SRM (morey):

33.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 lb	United Kingdom - Maris Otter Pale7.75 lb Maris Otter Pale	38	3.75	73.8%
17 oz	American - Chocolate17 oz Chocolate	29	350	10.1%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.8%
5 oz	American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L	33	120	3%
2 oz	United Kingdom - Black Patent2 oz Black Patent	27	525	1.2%
12 oz	German - Munich Light12 oz Munich Light	37	6	7.1%
168 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	8.7	Boil	60 min	27.3	18.2%
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	4.5	Aroma	10 min	8.45	27.3%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Aroma	10 min	5.38	18.2%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Aroma	3 min	1.93	18.2%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Aroma	3 min	1.85	18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Leaf/Whole)	27.3	18.2%
2.50 oz	Willamette (Pellet)	10.38	45.5%
2 oz	Crystal (Pellet)	7.23	36.4%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	155 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	15 min.
2 tsp	gypsum		Water Agt	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

505

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Brews

Public: Yup, Shared
Last Updated: 2016-05-28 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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