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found a porter

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Source: phsycobrawler
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday May 27th 2016
1.059
1.012
6.2%
44.9
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb United Kingdom - Maris Otter Pale7.75 lb Maris Otter Pale 38 3.75 73.8%
17 oz American - Chocolate17 oz Chocolate 29 350 10.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.8%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 3%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.2%
12 oz German - Munich Light12 oz Munich Light 37 6 7.1%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 8.7 Boil 60 min 27.3 18.2%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Aroma 10 min 8.45 27.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Aroma 10 min 5.38 18.2%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 3 min 1.93 18.2%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Aroma 3 min 1.85 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
2 tsp gypsum Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"found a porter" American Porter beer recipe by phsycobrawler. All Grain, ABV 6.18%, IBU 44.91, SRM 33.33, Fermentables: (Maris Otter Pale, Chocolate, Carapils (Dextrine Malt), Caramel / Crystal 120L, Black Patent, Munich Light) Hops: (Nugget, Willamette, Crystal) Other: (irish moss, gypsum)
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  • Last Updated: 2016-05-28 17:25 UTC