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Promiscuous Mistress Citrus (Juicy Girl) Variant

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bassett Brewing
Calories: 285 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Sunday August 25th 2019

Original Gravity:

1.086

Final Gravity:

1.018

ABV (standard):

8.9%

IBU (tinseth):

66.5

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	52.6%
4 lb	Belgian - Pale Ale4 lb Pale Ale	38	3.4	21.1%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	15.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	45 min	9.08	5.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	30 min	7.6	5.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	30 min	9.72	5.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	9.82	10.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	12.55	10.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	0 min	6.87	21.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 130 °F	0 min		21.1%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop at 90 °F	2 days		10.5%
1 oz	Amarillo1 oz Amarillo Hops	Lupulin Pellet	17.4	Dry Hop at 90 °F	4 days	10.86	10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Amarillo (Pellet)	33.37	42.2%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	22.27	36.9%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		10.5%
1 oz	Amarillo (Lupulin Pellet)	10.86	10.5%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.6 gal	Single Stage	Infusion	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Bitter Orange Peel	Flavor	Boil	5 min.
5 g	Gypsum	Water Agt	Mash	--
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--

Yeast

Imperial Yeast - Imperial Yeast - A44 Kveiking (Seasonal Yeast)

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.02 psi Temp: 40 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2019-08-26 02:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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