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Dead Pony Club

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 568.261ml)
Carbs: 27.2 g (Per 568.261ml)

Created: Monday January 20th 2020

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

33.3

SRM (morey):

12.7

Mash pH

5.3

Cost £

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 568.261ml
Carbs: {{ stats.carbs | number:1 }} g / 568.261ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Simpsons - Golden Promise3 kg Golden Promise	37	2.4	76.9%
0.70 kg	United Kingdom - Cara Malt0.7 kg Cara Malt	35	17.5	17.9%
0.20 kg	United Kingdom - Extra Dark Crystal 160L0.2 kg Extra Dark Crystal 160L	33	160	5.1%
3.90 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.20 g	Simcoe5.2 g Simcoe Hops	Pellet	11.7	Boil	60 min	9.21	2.6%
5.20 g	Citra5.2 g Citra Hops	Pellet	12.2	Boil	60 min	9.61	2.6%
5.20 g	Simcoe5.2 g Simcoe Hops	Pellet	11.7	Boil	30 min	7.08	2.6%
5.20 g	Citra5.2 g Citra Hops	Pellet	12.2	Boil	30 min	7.38	2.6%
47.50 g	Simcoe47.5 g Simcoe Hops	Pellet	11.7	Dry Hop	Day 3		23.9%
71.25 g	Citra71.25 g Citra Hops	Pellet	12.2	Dry Hop	Day 3		35.8%
59.38 g	Mosaic59.38 g Mosaic Hops	Pellet	12	Dry Hop	Day 3		29.8%
198.93 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
57.90 g	Simcoe (Pellet) 57.9 g Simcoe (Pellet) Hops	16.29	29.1%
81.65 g	Citra (Pellet) 81.65 g Citra (Pellet) Hops	16.99	41%
59.38 g	Mosaic (Pellet) 59.38 g Mosaic (Pellet) Hops		29.8%
198.93 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.5 L	Strike	69 °C	62 °C	75 min
13.5 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Irish Moss	Fining	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Primary	--

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80.4	3	10	41.8	139.7	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

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Brews

Public: Yup, Shared
Last Updated: 2020-01-26 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Dead Pony Club

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