Dead Pony Club - Beer Recipe - Brewer's Friend

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Dead Pony Club

249 calories 27.2 g 568.261 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 568.261ml)
Carbs: 27.2 g (Per 568.261ml)
Created: Monday January 20th 2020
1.047
1.013
4.4%
33.3
12.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Golden Promise3 kg Golden Promise 37 2.4 76.9%
0.70 kg United Kingdom - Cara Malt0.7 kg Cara Malt 35 17.5 17.9%
0.20 kg United Kingdom - Extra Dark Crystal 160L0.2 kg Extra Dark Crystal 160L 33 160 5.1%
3.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.20 g Simcoe5.2 g Simcoe Hops Pellet 11.7 Boil 60 min 9.21 2.6%
5.20 g Citra5.2 g Citra Hops Pellet 12.2 Boil 60 min 9.61 2.6%
5.20 g Simcoe5.2 g Simcoe Hops Pellet 11.7 Boil 30 min 7.08 2.6%
5.20 g Citra5.2 g Citra Hops Pellet 12.2 Boil 30 min 7.38 2.6%
47.50 g Simcoe47.5 g Simcoe Hops Pellet 11.7 Dry Hop Day 3 23.9%
71.25 g Citra71.25 g Citra Hops Pellet 12.2 Dry Hop Day 3 35.8%
59.38 g Mosaic59.38 g Mosaic Hops Pellet 12 Dry Hop Day 3 29.8%
198.93 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4 g Irish Moss Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Primary --
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.4 3 10 41.8 139.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Strike 69 °C 62 °C 75 min
13.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 17.9 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 30.8  
Equipment Profile Used: System Default
"Dead Pony Club" American Pale Ale beer recipe by Brewer #284297. All Grain, ABV 4.42%, IBU 33.29, SRM 12.66, Fermentables: (Golden Promise, Cara Malt, Extra Dark Crystal 160L) Hops: (Simcoe, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-26 17:54 UTC