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East Coast Ale 24

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11.2 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 81%
Calories: 8983 calories (Per 20qt)
Carbs: 940.4 g (Per 20qt)

Created: Tuesday October 17th 2023

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

42.1

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Maris Otter Pale13 lb Maris Otter Pale	38	3.75	52%
3 lb	Honey Malt3 lb Honey Malt	37	25	12%
3 lb	Flaked Barley3 lb Flaked Barley	32	2.2	12%
3 lb	Weyermann - Dark Wheat Malt3 lb Dark Wheat Malt	37	7	12%
3 lb	Belgian - CaraVienne3 lb CaraVienne	34	20	12%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Mt Hood (4.7AA)4 oz Mt Hood (4.7AA) Hops	Leaf/Whole	4.7	First Wort	0 min	26.81	66.7%
2 oz	US Tettnanger (5.9%)2 oz US Tettnanger (5.9%) Hops	Leaf/Whole	5.9	Boil	60 min	15.3	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Mt Hood (4.7AA) (Leaf/Whole)	26.81	66.7%
2 oz	US Tettnanger (5.9%) (Leaf/Whole)	15.3	33.3%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Rice hulls		Water Agt	Mash	--

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Filtered tap water. 1 tsp CaCl, 1 tsp gypsum, 10 ml Lactic acid added to mash water.
Mash Chemistry and Brewing Water Calculator

Notes

Goal is a smooth amber ale with good foam stability. Infuse to 152F. Hold 45 min. Infuse to 168F, hold 25 min.

Recipe Photos

East-Coast-Ale-City-Tavern-6.5x8-2024.jpg

Last Updated and Sharing

110

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-06 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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