All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Øyvinds Brown Ale	American Brown Ale	45 Litres	1.043	1.01	4.3	35.31	27.6 °L	542	0
Author: Dyrlegen Boil Size: 50 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 5:02 PM Notes: Brygget 3. juli 2020 Kaffe og lakris og maltpreg ved prøvesmak 7. Juli kveld. Avlest Gravity 1,011 kaldkrasj 13. juli kl 0830 ved avlest FG 1,010
East Coast Ale 24	American Amber Ale	11.2 Gallons	1.051	1.013	5.06	42.1	11.19 °L	542	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 5:10 PM Notes: Goal is a smooth amber ale with good foam stability. Infuse to 152F. Hold 45 min. Infuse to 168F, hold 25 min.
Toasted Marshmallow Milk Stout	American Stout	5.5 Gallons	1.076	1.025	6.69	49.05	36.14 °L	542	0
Author: nixter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 10:11 PM Notes:
Earl Of Criollo	American Stout	4 Gallons	1.07	1.017	7.01	37.51	50 °L	542	1
Author: Pinetops Boil Size: 4.91 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 69 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2022 3:35 AM Notes: Fifth Season was out of Baker's Cocoa when I went to purchase so I doubled the Milk Chocolate Malt - if I like this recipe I would like to try it with Baker's Cocoa + Milk Chocolate. I may have screwed up on weight of grain. Fifth Season employee was relying on me and I think that I may have made the two 9 oz be 0.9 lbs. I may have screwed up a few others but not as bad. It is also possible that I got it all right. After some sanity checks, I think it was closer to 9 oz than 0.9 lbs. Place cocoa nibs in a hop bag (muslin or otherwise) and then place bag in a mason jar. Pour cheap vodka to cover nibs, cap and let sit at room temperature for at least 7 days. Pour in after vigorous fermentation subsides but do not keep in beer for more than 7 days. <I will likely not do this again - did not like the residual vodka taste even after diffusing> #### Awards Second place (Category 28: Spiced Beer) in first round of 2023 NHC at Philadelphia: https://www.homebrewersassociation.org/national-homebrew-competition/winners/
Chocolate Orange Stout - Brew It Bru	Imperial Stout	20.1 Litres	1.075	1.013	8.09	58.48	37.83 °L	542	0
Author: Brew it Bru Boil Size: 23.1 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 3:31 PM Notes:
American Stout - Bigger, Barrel 1b	Imperial Stout	300 Gallons	1.089	1.021	8.92	74.97	36.27 °L	542	0
Author: n.sibilsky Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 8:41 PM Notes: red wine barrel for 1 year, medium+ toast? (It has aromas of honey, roasted nuts and a hint of coffee and spice)
Black Butte Porter	American Porter	5.5 Gallons	1.065	1.015	6.78	37.22	28.01 °L	542	0
Author: BeerBeak Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 4/22/2021 12:52 AM Notes:
Pinchot Porter	American Porter	5.5 Gallons	1.052	1.014	4.93	33.94	20.59 °L	542	1
Author: twd3pdx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 2:40 AM Notes:
BSB Strawberry Porter 5 BBL	American Porter	209.25 Gallons	16.408	3.384	7.08	19.2	28.62 °L	542	0
Author: Brewmonkey22 Boil Size: 295 Gallons Boil Time: 90 Boil Gravity: 14.8 Efficiency: 88.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 4:18 PM Notes:
When Life Gives You Brown Bananas	American Brown Ale	13 Gallons	1.066	1.022	5.71	25.61	28.83 °L	542	0
Author: Tachikoma Boil Size: 14.34 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 6:42 AM Notes:
NZ Promised Land	American IPA	20.8 Litres	1.066	1.012	7.09	64.99	6.63 °L	542	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 12:02 AM Notes:
Midnight Road	American Stout	12 Litres	1.061	1.012	6.44	29.44	39.14 °L	542	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 2:40 AM Notes:
All-In	Imperial Stout	64 Gallons	1.084	1.02	8.39	60.62	50 °L	542	2
Author: Loaded Dice Brewery Boil Size: 68.63 Gallons Boil Time: 240 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2020 9:42 PM Notes: double mash with more grains: FIRST MASH: 40# of MO 10# of Flaked Wheat all the rest except 2 row & Caramunich SECOND MASH: 30# of MO 10# of 2Row 10# of Flaked Wheat misc. bags Add water to 44# add DME & Corn Sugar at 15 left of the boil cacao nibs into a jar to be soaked in ~4oz bourbon for a few weeks then added to secondary.
Brewtool - Knuser'n, AKA Spidel KILLER	Imperial Stout	28 Litres	1.11	1.018	12.02	73.73	36.49 °L	542	0
Author: ilden06 Boil Size: 36.5 Litres Boil Time: 120 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 3:54 PM Notes: Brewbucket 26, i partycooler på 16grader i 2uker så temp av 3dager før cc vurderer og dobbel mesk, denne oppskrift er nedjustert på spesial malt for treffe 8kg Spidel Killer =)
Trump Got Wood	American Brown Ale	21 Litres	1.059	1.015	5.74	29.78	30.84 °L	542	2
Author: Jamesy241 Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 8:39 AM Notes: rum soaked french medium toast oak chips 100 grams add these after 7 days of fermentation along with dry hops came second at the wishbone brewery search for the best porter may 2018 scoring 45/60 and 41/60 over two rounds pictures to follow soon
Partigyle 500	Imperial Stout	50 Litres	1.125	1.031	12.26	0	36.38 °L	542	0
Author: Sabeltann Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 10:51 AM Notes:
RavensCaw	Imperial Stout	5 Gallons	1.092	1.023	9.05	90.34	49.01 °L	542	0
Author: Neuroklesis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 6:34 PM Notes:
Fruit Tree IPA	American IPA	6 Gallons	1.056	1.015	5.38	53.27	5.55 °L	542	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 2:24 PM Notes: Day 1 – S04/T58/WB06:92%/5%/3% – pitch all day 1 at regular pitching temp 72º Day 2 – reduce temperature to 64º Day 8 – raise temp to 70* and dry hop Day 10 – cold crash for 2 days and keg or bottle
Porter	American Porter	10 Gallons	1.05	1.012	5.03	28.92	24.08 °L	542	0
Author: Bigtwist Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 4:00 PM Notes:
NEW ZEALAND STORY	American IPA	23 Litres	1.058	1.013	5.93	0	5.93 °L	542	0
Author: PINUS NIGRA Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 6:58 PM Notes:
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