|
Øyvinds Brown Ale
|
American Brown Ale
|
45 Litres |
1.043 |
1.01 |
4.3 |
35.31 |
27.6 °L
|
542 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2020 5:02 PM |
Notes: Brygget 3. juli 2020
Kaffe og lakris og maltpreg ved prøvesmak 7. Juli kveld. Avlest Gravity 1,011
kaldkrasj 13. juli kl 0830 ved avlest FG 1,010 |
|
|
East Coast Ale 24
|
American Amber Ale
|
11.2 Gallons |
1.051 |
1.013 |
5.06 |
42.1 |
11.19 °L
|
542 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 5:10 PM |
| Notes: Goal is a smooth amber ale with good foam stability. Infuse to 152F. Hold 45 min. Infuse to 168F, hold 25 min. |
|
|
Toasted Marshmallow Milk Stout
|
American Stout
|
5.5 Gallons |
1.076 |
1.025 |
6.69 |
49.05 |
36.14 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 10:11 PM |
| Notes: |
|
|
Earl Of Criollo
|
American Stout
|
4 Gallons |
1.07 |
1.017 |
7.01 |
37.51 |
50 °L
|
542 |
1 |
|
|
|
| Boil
Size: 4.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 69 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2022 3:35 AM |
Notes:
Fifth Season was out of Baker's Cocoa when I went to purchase so I doubled the Milk Chocolate Malt - if I like this recipe I would like to try it with Baker's Cocoa + Milk Chocolate.
I may have screwed up on weight of grain. Fifth Season employee was relying on me and I think that I may have made the two 9 oz be 0.9 lbs. I may have screwed up a few others but not as bad. It is also possible that I got it all right. After some sanity checks, I think it was closer to 9 oz than 0.9 lbs.
Place cocoa nibs in a hop bag (muslin or otherwise) and then place bag in a mason jar. Pour cheap vodka to cover nibs, cap and let sit at room temperature for at least 7 days. Pour in after vigorous fermentation subsides but do not keep in beer for more than 7 days. <I will likely not do this again - did not like the residual vodka taste even after diffusing>
#### Awards
Second place (Category 28: Spiced Beer) in first round of 2023 NHC at Philadelphia: https://www.homebrewersassociation.org/national-homebrew-competition/winners/ |
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Chocolate Orange Stout - Brew It Bru
|
Imperial Stout
|
20.1 Litres |
1.075 |
1.013 |
8.09 |
58.48 |
37.83 °L
|
542 |
0 |
|
|
|
| Boil
Size: 23.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 3:31 PM |
| Notes: |
|
|
American Stout - Bigger, Barrel 1b
|
Imperial Stout
|
300 Gallons |
1.089 |
1.021 |
8.92 |
74.97 |
36.27 °L
|
542 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 8:41 PM |
| Notes: red wine barrel for 1 year, medium+ toast? (It has aromas of honey, roasted nuts and a hint of coffee and spice) |
|
|
Black Butte Porter
|
American Porter
|
5.5 Gallons |
1.065 |
1.015 |
6.78 |
37.22 |
28.01 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 4/22/2021 12:52 AM |
| Notes: |
|
|
Pinchot Porter
|
American Porter
|
5.5 Gallons |
1.052 |
1.014 |
4.93 |
33.94 |
20.59 °L
|
542 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 2:40 AM |
| Notes: |
|
|
BSB Strawberry Porter 5 BBL
|
American Porter
|
209.25 Gallons |
16.408 |
3.384 |
7.08 |
19.2 |
28.62 °L
|
542 |
0 |
|
|
|
| Boil
Size: 295 Gallons |
Boil Time: 90 |
Boil Gravity: 14.8 |
Efficiency: 88.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 4:18 PM |
| Notes: |
|
|
When Life Gives You Brown Bananas
|
American Brown Ale
|
13 Gallons |
1.066 |
1.022 |
5.71 |
25.61 |
28.83 °L
|
542 |
0 |
|
|
|
| Boil
Size: 14.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 6:42 AM |
| Notes: |
|
|
NZ Promised Land
|
American IPA
|
20.8 Litres |
1.066 |
1.012 |
7.09 |
64.99 |
6.63 °L
|
542 |
1 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 12:02 AM |
| Notes: |
|
|
Midnight Road
|
American Stout
|
12 Litres |
1.061 |
1.012 |
6.44 |
29.44 |
39.14 °L
|
542 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 2:40 AM |
| Notes: |
|
|
All-In
|
Imperial Stout
|
64 Gallons |
1.084 |
1.02 |
8.39 |
60.62 |
50 °L
|
542 |
2 |
|
|
|
| Boil
Size: 68.63 Gallons |
Boil Time: 240 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2020 9:42 PM |
Notes: double mash with more grains:
FIRST MASH:
40# of MO
10# of Flaked Wheat
all the rest except 2 row & Caramunich
SECOND MASH:
30# of MO
10# of 2Row
10# of Flaked Wheat
misc. bags
Add water to 44#
add DME & Corn Sugar at 15 left of the boil
cacao nibs into a jar to be soaked in ~4oz bourbon for a few weeks then added to secondary. |
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|
Brewtool - Knuser'n, AKA Spidel KILLER
|
Imperial Stout
|
28 Litres |
1.11 |
1.018 |
12.02 |
73.73 |
36.49 °L
|
542 |
0 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 3:54 PM |
Notes: Brewbucket 26, i partycooler på 16grader i 2uker så temp av 3dager før cc
vurderer og dobbel mesk, denne oppskrift er nedjustert på spesial malt for treffe 8kg
Spidel Killer =) |
|
|
Trump Got Wood
|
American Brown Ale
|
21 Litres |
1.059 |
1.015 |
5.74 |
29.78 |
30.84 °L
|
542 |
2 |
|
|
|
| Boil
Size: 27.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 8:39 AM |
Notes: rum soaked french medium toast oak chips 100 grams
add these after 7 days of fermentation along with dry hops
came second at the wishbone brewery search for the best porter
may 2018 scoring 45/60 and 41/60 over two rounds pictures to follow soon |
|
|
Partigyle 500
|
Imperial Stout
|
50 Litres |
1.125 |
1.031 |
12.26 |
0 |
36.38 °L
|
542 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 10:51 AM |
| Notes: |
|
|
RavensCaw
|
Imperial Stout
|
5 Gallons |
1.092 |
1.023 |
9.05 |
90.34 |
49.01 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 6:34 PM |
| Notes: |
|
|
Fruit Tree IPA
|
American IPA
|
6 Gallons |
1.056 |
1.015 |
5.38 |
53.27 |
5.55 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 2:24 PM |
Notes: Day 1 – S04/T58/WB06:92%/5%/3% – pitch all day 1 at regular pitching temp 72º
Day 2 – reduce temperature to 64º
Day 8 – raise temp to 70* and dry hop
Day 10 – cold crash for 2 days and keg or bottle |
|
|
Porter
|
American Porter
|
10 Gallons |
1.05 |
1.012 |
5.03 |
28.92 |
24.08 °L
|
542 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 4:00 PM |
| Notes: |
|
|
NEW ZEALAND STORY
|
American IPA
|
23 Litres |
1.058 |
1.013 |
5.93 |
0 |
5.93 °L
|
542 |
0 |
|
|
Author:
|
|
PINUS NIGRA
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 6:58 PM |
| Notes: |
|
|
|
|