All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik IPA Northgard	No Profile Selected	1250 Litres	17.691	4.629	7.16	0	4.15 °L	543	0
Author: Vincent M Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 16.5 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 8:38 AM Notes:
Chit Malt Pale Ale From IPA Book	No Profile Selected	28 Litres	1.05	1.012	4.92	0	3.44 °L	543	0
Author: Barnstaple Brewers Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 8:51 AM Notes: - 985 gr of american 2 roe is chit malt from the malt miller.
Willehond Ale	No Profile Selected	50 Litres	1.048	1.013	4.57	10.25	6.89 °L	543	0
Author: Rubs98 Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 8:27 PM Notes:
Imperial Stout	No Profile Selected	18 Litres	1.09	1.015	9.8	43.09	42.6 °L	543	0
Author: davemountain Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 1:32 PM Notes: https://learn.kegerator.com/baltic-porter/ all about porters... Grain, yeasts... ...
Ölöppnörö DIPA (Citra, Columbus & Cascade)	No Profile Selected	20 Litres	1.076	1.011	8.47	71.26	10.69 °L	543	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2020 9:28 PM Notes: OG FG ________________________________________________ Torrhumling (utan påse) + askorbinsyra i jäshinken Kallkrasch i 2 dagar Syrefri överföring till fat Snabbkolsyra i 2-3 dagar Klart!
Stout	No Profile Selected	5.5 Gallons	1.05	1.012	4.9	0	32.22 °L	543	0
Author: kdnse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 6:51 PM Notes:
Estate Triple	No Profile Selected	75 Gallons	1.089	1.023	8.65	33.23	6.33 °L	543	0
Author: smokemtn Boil Size: 77.02 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 2:01 AM Notes:
Cali Common Steam Ale	No Profile Selected	11 Gallons	1.062	1.016	5.96	16.21	29.19 °L	543	0
Author: Jojo Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2013 2:47 AM Notes:
Shower Burps	No Profile Selected	5 Gallons	1.067	1.013	7.15	72.41	13.88 °L	543	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 1:18 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	22 Litres	1.076	1.019	7.5	56.46	5.75 °L	542	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 7:05 PM Notes:
72. Buda’s Sabre IPA	Specialty IPA: New England IPA	6 Gallons	1.061	1.015	6.07	24.29	4.65 °L	542	1
Author: Steven.bofferding@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 5/13/2023 12:32 PM Notes:
My NEw Thiol Friend	Specialty IPA: New England IPA	12 Gallons	1.074	1.018	7.27	38.01	4.97 °L	542	0
Author: chambomusic Boil Size: 14.28 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 3:43 PM Notes: Using a non-GMO experimental Thiolized yeast from Jasper Yeast.
Hazy Dayz	Specialty IPA: New England IPA	15 Gallons	1.07	1.017	6.91	32.02	4.45 °L	542	0
Author: Mr.Bacon Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 12:54 AM Notes:
Desde La Comarca Hasta Kattegat	Specialty IPA: New England IPA	30 Litres	1.086	1.029	7.43	32.42	7.58 °L	542	0
Author: breezehop Boil Size: 32.39 Litres Boil Time: 15 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 9:02 AM Notes:
Chemise?	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.024	6.85	54.02	3.71 °L	542	0
Author: Davidiaz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 5:39 PM Notes:
Double Trouble Double IPA	Specialty IPA: New England IPA	21 Gallons	1.087	1.022	8.53	160.53	8.91 °L	542	0
Author: waldar Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 5:43 PM Notes:
MF NEIPA #1	Specialty IPA: New England IPA	21 Litres	1.059	1.015	5.8	28.71	5.96 °L	542	0
Author: Juha Boil Size: 28.79 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 6/2/2021 7:25 PM Notes: Based on https://craftbeerchannel.com/lallemand-verdant-homebrew-new-england-ipa-recipe/ , * Used quick organic oatmeal as the rolled oats (should've used full 1kg btw) * Used spelt organic porridge flakes as the flaked wheat (Spelttipuurohuitaleita)
Gridlock Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.059	1.016	5.67	44.04	4.35 °L	542	4
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/28/2021 3:27 PM Notes:
Electric Hop Candy Jr	Specialty IPA: New England IPA	18 Gallons	1.057	1.011	6.01	29.32	5.05 °L	542	0
Author: Tallbrewer Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 4:13 AM Notes:
Flow-J Breakfast IPA	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.02	7.34	40.86	5.65 °L	542	0
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 4:35 AM Notes: First dry hop at high krausen. Second dry hop in keg when packaging.
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