|
Young's Special London Ale
|
British Strong Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.19 |
30.55 |
11.35 °L
|
543 |
0 |
|
|
Author:
|
|
Aguins4me
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.35 psi |
Creation
Date: 12/23/2019 9:40 PM |
Notes: Dry Hop - Substituting Fuggles or Williamette for Target due to availability.
Yeast - Recipe calls for Wyeast 1768 or Wyeast 1968 |
|
|
Pool Side Pal
|
Blonde Ale
|
10 Gallons |
1.068 |
1.013 |
7.27 |
35.89 |
6.23 °L
|
543 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/16/2022 6:22 PM |
| Notes: |
|
|
Baby Steps Brew
|
Blonde Ale
|
38 Litres |
1.055 |
1.01 |
5.86 |
45.21 |
13.43 °L
|
543 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 298.7 g |
Creation
Date: 9/28/2021 4:19 AM |
| Notes: |
|
|
Sandstone Pacific Ale
|
Blonde Ale
|
22 Litres |
1.041 |
1.007 |
4.44 |
29.22 |
3.46 °L
|
543 |
1 |
|
|
|
| Boil
Size: 29.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 8/26/2021 4:54 AM |
| Notes: |
|
|
17B British Strong Ale
|
British Strong Ale
|
23 Litres |
1.073 |
1.019 |
7.15 |
32.8 |
20.1 °L
|
543 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2021 4:12 AM |
| Notes: |
|
|
Smash Caballito De Batalla V. 1.0
|
Blonde Ale
|
18 Litres |
1.05 |
1.012 |
4.95 |
24.23 |
3.57 °L
|
543 |
0 |
|
|
|
| Boil
Size: 20.92 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 1:26 AM |
| Notes: Agregar 1 oz de ralladura de naranja y 1 oz de coriandro molido en whirlpool |
|
|
PALE ALE
|
Blonde Ale
|
21 Litres |
1.052 |
1.013 |
5.11 |
32.64 |
4.74 °L
|
543 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2020 11:39 PM |
| Notes: |
|
|
Katy Trail Clone
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.87 |
51.6 |
9.75 °L
|
543 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 5:00 PM |
| Notes: |
|
|
Marion St Pale Ale
|
American Pale Ale
|
23 Litres |
1.049 |
1.008 |
5.31 |
30.89 |
5.54 °L
|
543 |
3 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2020 12:22 AM |
| Notes: |
|
|
April Pale Ale
|
American Pale Ale
|
23 Litres |
1.047 |
1.009 |
5.1 |
25.7 |
8.69 °L
|
543 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 12:56 AM |
| Notes: |
|
|
Larsen Bier
|
Foreign Extra Stout
|
5.5 Gallons |
1.066 |
1.017 |
6.43 |
47.4 |
30.24 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 11:17 PM |
| Notes: |
|
|
Experiment #1 10272019
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.16 |
5.6 |
12.78 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 10:28 PM |
| Notes: |
|
|
Final Brew Jameys Version
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
30.29 |
7.66 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 8/30/2019 1:59 AM |
| Notes: |
|
|
What Is A Beer Without Skyscrapers?
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.65 |
37.9 |
3.8 °L
|
543 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 2:45 PM |
| Notes: |
|
|
30. Jubilarna Runda
|
American Pale Ale
|
23 Litres |
1.055 |
1.008 |
6.18 |
23.34 |
2.97 °L
|
543 |
0 |
|
|
|
| Boil
Size: 21.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 84 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 7:29 PM |
| Notes: |
|
|
Pale Ale Sierra Nevada
|
American Pale Ale
|
40 Litres |
1.063 |
1.018 |
5.97 |
34.2 |
8.51 °L
|
543 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 2:37 PM |
| Notes: |
|
|
Wet Hop Pale Ale
|
American Pale Ale
|
23 Litres |
1.056 |
1.011 |
5.85 |
41.02 |
5.33 °L
|
543 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 1:08 PM |
| Notes: |
|
|
West Texas Blackberry Blonde
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
22.29 |
4.13 °L
|
543 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 4:23 PM |
| Notes: |
|
|
FRIŠKE BLONDE ALE
|
Blonde Ale
|
20 Litres |
1.039 |
1.009 |
3.85 |
20.99 |
2.97 °L
|
543 |
0 |
|
|
|
| Boil
Size: 23.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 5/29/2018 6:57 PM |
| Notes: Add Irish moss at 15mins till end of boil. |
|
|
American Ale #1
|
Blonde Ale
|
20 Litres |
1.062 |
1.015 |
6.2 |
26.78 |
5.57 °L
|
543 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 8:10 AM |
| Notes: |
|
|
|
|