All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Young's Special London Ale	British Strong Ale	5.5 Gallons	1.062	1.015	6.19	30.55	11.35 °L	543	0
Author: Aguins4me Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.35 psi Creation Date: 12/23/2019 9:40 PM Notes: Dry Hop - Substituting Fuggles or Williamette for Target due to availability. Yeast - Recipe calls for Wyeast 1768 or Wyeast 1968
Pool Side Pal	Blonde Ale	10 Gallons	1.068	1.013	7.27	35.89	6.23 °L	543	1
Author: Mighty Mike Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/16/2022 6:22 PM Notes:
Baby Steps Brew	Blonde Ale	38 Litres	1.055	1.01	5.86	45.21	13.43 °L	543	0
Author: DuckDuckGus Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 298.7 g Creation Date: 9/28/2021 4:19 AM Notes:
Sandstone Pacific Ale	Blonde Ale	22 Litres	1.041	1.007	4.44	29.22	3.46 °L	543	1
Author: Broadwater Brewing Co Boil Size: 29.58 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/26/2021 4:54 AM Notes:
17B British Strong Ale	British Strong Ale	23 Litres	1.073	1.019	7.15	32.8	20.1 °L	543	0
Author: ATGANI Brewing Concern Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2021 4:12 AM Notes:
Smash Caballito De Batalla V. 1.0	Blonde Ale	18 Litres	1.05	1.012	4.95	24.23	3.57 °L	543	0
Author: Kenn Islas Boil Size: 20.92 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 1:26 AM Notes: Agregar 1 oz de ralladura de naranja y 1 oz de coriandro molido en whirlpool
PALE ALE	Blonde Ale	21 Litres	1.052	1.013	5.11	32.64	4.74 °L	543	0
Author: Marcelo_Arantes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2020 11:39 PM Notes:
Katy Trail Clone	American Pale Ale	5.5 Gallons	1.058	1.013	5.87	51.6	9.75 °L	543	0
Author: Worts & All Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 5:00 PM Notes:
Marion St Pale Ale	American Pale Ale	23 Litres	1.049	1.008	5.31	30.89	5.54 °L	543	3
Author: GoldCoastRhys Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2020 12:22 AM Notes:
April Pale Ale	American Pale Ale	23 Litres	1.047	1.009	5.1	25.7	8.69 °L	543	2
Author: Bennyj Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 12:56 AM Notes:
Larsen Bier	Foreign Extra Stout	5.5 Gallons	1.066	1.017	6.43	47.4	30.24 °L	543	0
Author: jgodfrey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 11:17 PM Notes:
Experiment #1 10272019	American Pale Ale	5.5 Gallons	1.051	1.012	5.16	5.6	12.78 °L	543	0
Author: Dozabrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 10:28 PM Notes:
Final Brew Jameys Version	American Pale Ale	5.5 Gallons	1.056	1.014	5.5	30.29	7.66 °L	543	0
Author: TBMEE Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/30/2019 1:59 AM Notes:
What Is A Beer Without Skyscrapers?	American Pale Ale	5.5 Gallons	1.044	1.009	4.65	37.9	3.8 °L	543	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 2:45 PM Notes:
30. Jubilarna Runda	American Pale Ale	23 Litres	1.055	1.008	6.18	23.34	2.97 °L	543	0
Author: Drmatorix Boil Size: 21.8 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 84 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 7:29 PM Notes:
Pale Ale Sierra Nevada	American Pale Ale	40 Litres	1.063	1.018	5.97	34.2	8.51 °L	543	0
Author: Boil Size: 45 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 2:37 PM Notes:
Wet Hop Pale Ale	American Pale Ale	23 Litres	1.056	1.011	5.85	41.02	5.33 °L	543	0
Author: Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 1:08 PM Notes:
West Texas Blackberry Blonde	Blonde Ale	5.5 Gallons	1.051	1.013	5.02	22.29	4.13 °L	543	2
Author: wmartino Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 4:23 PM Notes:
FRIŠKE BLONDE ALE	Blonde Ale	20 Litres	1.039	1.009	3.85	20.99	2.97 °L	543	0
Author: Jernej Horvat Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 5/29/2018 6:57 PM Notes: Add Irish moss at 15mins till end of boil.
American Ale #1	Blonde Ale	20 Litres	1.062	1.015	6.2	26.78	5.57 °L	543	1
Author: Sallfeldt Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 8:10 AM Notes:
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