|
Kentucky / Northern English Brown Bourbon Ale
|
British Strong Ale
|
5 Gallons |
1.074 |
1.015 |
7.73 |
30.05 |
34.27 °L
|
543 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 11:43 PM |
| Notes: |
|
|
Mackinac Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.75 |
21.37 |
9.77 °L
|
543 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 8:40 PM |
| Notes: 1-5HBU Pack |
|
|
Milk Stout
|
Sweet Stout
|
50 Litres |
1.057 |
1.017 |
5.19 |
17.18 |
25.75 °L
|
543 |
0 |
|
|
|
| Boil
Size: 71 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 3:24 PM |
Notes: 1 kg Lactosa 10 minutos antes de finalizar el hervir
Obs:
1 KG de lactosa fue demasiado, la proxima ajustar a 1/2 KG.
Agregar mas carga de maltas tostadas. |
|
|
Pool Side Pal
|
Blonde Ale
|
10 Gallons |
1.068 |
1.013 |
7.27 |
35.89 |
6.23 °L
|
543 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/16/2022 6:22 PM |
| Notes: |
|
|
Baby Steps Brew
|
Blonde Ale
|
38 Litres |
1.055 |
1.01 |
5.86 |
45.21 |
13.43 °L
|
543 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 298.7 g |
Creation
Date: 9/28/2021 4:19 AM |
| Notes: |
|
|
Sandstone Pacific Ale
|
Blonde Ale
|
22 Litres |
1.041 |
1.007 |
4.44 |
29.22 |
3.46 °L
|
543 |
1 |
|
|
|
| Boil
Size: 29.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 8/26/2021 4:54 AM |
| Notes: |
|
|
17B British Strong Ale
|
British Strong Ale
|
23 Litres |
1.073 |
1.019 |
7.15 |
32.8 |
20.1 °L
|
543 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2021 4:12 AM |
| Notes: |
|
|
PALE ALE
|
Blonde Ale
|
21 Litres |
1.052 |
1.013 |
5.11 |
32.64 |
4.74 °L
|
543 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2020 11:39 PM |
| Notes: |
|
|
Smash Pale Ale - Saaz - US05
|
Blonde Ale
|
22 Litres |
1.052 |
1.009 |
5.56 |
25.61 |
4.1 °L
|
543 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 126.6 g |
Creation
Date: 4/7/2020 8:09 PM |
| Notes: |
|
|
Young's Special London Ale
|
British Strong Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.19 |
30.55 |
11.35 °L
|
543 |
0 |
|
|
Author:
|
|
Aguins4me
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.35 psi |
Creation
Date: 12/23/2019 9:40 PM |
Notes: Dry Hop - Substituting Fuggles or Williamette for Target due to availability.
Yeast - Recipe calls for Wyeast 1768 or Wyeast 1968 |
|
|
Winnipegger Stout
|
Sweet Stout
|
5.5 Gallons |
1.056 |
1.021 |
4.6 |
28.2 |
45.99 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 2:57 AM |
| Notes: |
|
|
Blond Bomb I
|
Blonde Ale
|
14 Gallons |
1.053 |
1.013 |
5.27 |
27.88 |
3.94 °L
|
543 |
3 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2019 2:53 AM |
| Notes: |
|
|
Old Ale
|
Old Ale
|
10 Gallons |
1.094 |
1.023 |
9.31 |
0 |
23.71 °L
|
543 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 120 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 4:15 PM |
| Notes: |
|
|
Kjeller 5 - Milk Stout 25L
|
Sweet Stout
|
25 Litres |
1.062 |
1.023 |
5.08 |
26.57 |
44.28 °L
|
543 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 2:05 PM |
| Notes: |
|
|
Wet Hop Pale Ale
|
American Pale Ale
|
23 Litres |
1.056 |
1.011 |
5.85 |
41.02 |
5.33 °L
|
543 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 1:08 PM |
| Notes: |
|
|
OCHO PIES - FPA - 500Litros
|
American Pale Ale
|
500 Litres |
1.057 |
1.011 |
6.03 |
45.35 |
6.19 °L
|
543 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 2:56 PM |
Notes: Inicio de la fermentación a la temperatura mas baja posible, para ir aumentando en los días subsecuentes
|
|
|
West Texas Blackberry Blonde
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
22.29 |
4.13 °L
|
543 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 4:23 PM |
| Notes: |
|
|
LCC Summer Pale Ale
|
American Pale Ale
|
6 Gallons |
1.055 |
1.014 |
5.46 |
47 |
8.63 °L
|
543 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 5:36 AM |
| Notes: |
|
|
American Ale #1
|
Blonde Ale
|
20 Litres |
1.062 |
1.015 |
6.2 |
26.78 |
5.57 °L
|
543 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 8:10 AM |
| Notes: |
|
|
Larsen Bier
|
Foreign Extra Stout
|
5.5 Gallons |
1.066 |
1.017 |
6.43 |
47.4 |
30.24 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 11:17 PM |
| Notes: |
|
|
|
|