All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kentucky / Northern English Brown Bourbon Ale	British Strong Ale	5 Gallons	1.074	1.015	7.73	30.05	34.27 °L	543	1
Author: Fedebrin Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 11:43 PM Notes:
Mackinac Irish Red	Irish Red Ale	5.5 Gallons	1.045	1.008	4.75	21.37	9.77 °L	543	0
Author: mikemac Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 8:40 PM Notes: 1-5HBU Pack
Milk Stout	Sweet Stout	50 Litres	1.057	1.017	5.19	17.18	25.75 °L	543	0
Author: Markitos Boil Size: 71 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 3:24 PM Notes: 1 kg Lactosa 10 minutos antes de finalizar el hervir Obs: 1 KG de lactosa fue demasiado, la proxima ajustar a 1/2 KG. Agregar mas carga de maltas tostadas.
Pool Side Pal	Blonde Ale	10 Gallons	1.068	1.013	7.27	35.89	6.23 °L	543	1
Author: Mighty Mike Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/16/2022 6:22 PM Notes:
Baby Steps Brew	Blonde Ale	38 Litres	1.055	1.01	5.86	45.21	13.43 °L	543	0
Author: DuckDuckGus Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 298.7 g Creation Date: 9/28/2021 4:19 AM Notes:
Sandstone Pacific Ale	Blonde Ale	22 Litres	1.041	1.007	4.44	29.22	3.46 °L	543	1
Author: Broadwater Brewing Co Boil Size: 29.58 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/26/2021 4:54 AM Notes:
17B British Strong Ale	British Strong Ale	23 Litres	1.073	1.019	7.15	32.8	20.1 °L	543	0
Author: ATGANI Brewing Concern Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2021 4:12 AM Notes:
PALE ALE	Blonde Ale	21 Litres	1.052	1.013	5.11	32.64	4.74 °L	543	0
Author: Marcelo_Arantes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2020 11:39 PM Notes:
Smash Pale Ale - Saaz - US05	Blonde Ale	22 Litres	1.052	1.009	5.56	25.61	4.1 °L	543	1
Author: heimlichManuever Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 126.6 g Creation Date: 4/7/2020 8:09 PM Notes:
Young's Special London Ale	British Strong Ale	5.5 Gallons	1.062	1.015	6.19	30.55	11.35 °L	543	0
Author: Aguins4me Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.35 psi Creation Date: 12/23/2019 9:40 PM Notes: Dry Hop - Substituting Fuggles or Williamette for Target due to availability. Yeast - Recipe calls for Wyeast 1768 or Wyeast 1968
Winnipegger Stout	Sweet Stout	5.5 Gallons	1.056	1.021	4.6	28.2	45.99 °L	543	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 2:57 AM Notes:
Blond Bomb I	Blonde Ale	14 Gallons	1.053	1.013	5.27	27.88	3.94 °L	543	3
Author: Jolly Ginner Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2019 2:53 AM Notes:
Old Ale	Old Ale	10 Gallons	1.094	1.023	9.31	0	23.71 °L	543	0
Author: Cheikes Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 4:15 PM Notes:
Kjeller 5 - Milk Stout 25L	Sweet Stout	25 Litres	1.062	1.023	5.08	26.57	44.28 °L	543	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 2:05 PM Notes:
Wet Hop Pale Ale	American Pale Ale	23 Litres	1.056	1.011	5.85	41.02	5.33 °L	543	0
Author: Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 1:08 PM Notes:
OCHO PIES - FPA - 500Litros	American Pale Ale	500 Litres	1.057	1.011	6.03	45.35	6.19 °L	543	0
Author: Cerveza Bohemia Fuerteventura Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 2:56 PM Notes: Inicio de la fermentación a la temperatura mas baja posible, para ir aumentando en los días subsecuentes
West Texas Blackberry Blonde	Blonde Ale	5.5 Gallons	1.051	1.013	5.02	22.29	4.13 °L	543	2
Author: wmartino Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 4:23 PM Notes:
LCC Summer Pale Ale	American Pale Ale	6 Gallons	1.055	1.014	5.46	47	8.63 °L	543	1
Author: Clint Miller Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 5:36 AM Notes:
American Ale #1	Blonde Ale	20 Litres	1.062	1.015	6.2	26.78	5.57 °L	543	1
Author: Sallfeldt Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 8:10 AM Notes:
Larsen Bier	Foreign Extra Stout	5.5 Gallons	1.066	1.017	6.43	47.4	30.24 °L	543	0
Author: jgodfrey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 11:17 PM Notes:
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