All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fjord & Fjell BBK Collab WuF 2019	Mixed-Fermentation Sour Beer	140 Litres	12.008	3.19	4.72	9.19	4.94 °L	543	1
Author: Fjord & Fjell Nano Brewery Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2019 10:33 PM Notes:
Pumpkin Saison	Spice, Herb, or Vegetable Beer	5 Gallons	1.081	1.022	7.73	21.18	12.04 °L	543	0
Author: CoreBomb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 8:23 PM Notes:
Sour	Fruit Lambic	9 Gallons	1.051	1.013	5.01	0	3.81 °L	543	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.153 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 5:40 PM Notes:
Sour Fruit	Berliner Weisse	20 Litres	1.039	1.005	4.42	6.08	2.84 °L	543	1
Author: EstebanBrew Boil Size: 24.07 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 12/29/2021 4:42 PM Notes:
Rye-PA	Specialty IPA: Rye IPA	5.5 Gallons	1.065	1.014	6.79	53.94	9.6 °L	543	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 11:35 PM Notes:
Terra 6 (Nelson Sauvin)	Specialty IPA: Rye IPA	17.8 Litres	1.06	1.013	6.4	63.12	13.74 °L	543	0
Author: Kaarlo Boil Size: 22 Litres Boil Time: 105 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 8/17/2021 6:15 AM Notes:
Make Mine A Dubbel	Belgian Dubbel	21 Litres	1.072	1.017	7.19	21.52	17.35 °L	543	1
Author: budjam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 4:42 AM Notes:
Blonde With Biscuit	Witbier	8 Gallons	1.049	1.009	5.33	23.46	3.32 °L	543	0
Author: Sashan Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 9:36 AM Notes:
C-Void Pale Ale	American Strong Ale	5.5 Gallons	1.065	1.016	6.43	85.79	7.91 °L	543	0
Author: Culver Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 3/26/2020 2:55 AM Notes: C-Void is an anagram for COVID. ;-) A Sierra Nevada Pale Ale clone. This recipe is based on ingredients I had on hand, like my home-grown 2019 Cascade hops and Admiral Maltings Admiral Pils malt. Prep a 1-liter starter 24-hours prior to brew day. I have a pump system and initiate a gentle Vorlauf during the mash rest. -Heat strike water to target temp after making grain temp adjustment. -Mash-in and hold for 60 minutes at 155-F. -Raise temp to 170-F, hold for 5-minutes. -Fly sparge gently until boil kettle volume of 7 gallons is reached. -Boil for 90-minutes following hop additions. -Add crushed Whirlfloc tab during the last 15-minutes of the boil. -Whirlpool late edition hops at flame-out for 20-minutes. -Chill wort to yeast pitch temp (68-73). -Transfer to fermentor and pitch yeast. -Primary fermentation should finish in 5-7 days. -Transfer to keg, add finings, cold-crash and carb. -Allow to condition for 4-6 weeks
Dubbel Trouble Y'all	Belgian Dubbel	230 Litres	1.068	1.007	8.04	15.42	18.34 °L	543	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 75 Boil Gravity: 1.072 Efficiency: 82 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 9:51 PM Notes:
The Real Saison	Saison	95 Gallons	1.06	1.015	5.89	30.04	6.26 °L	543	0
Author: Brufus Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 2:08 PM Notes:
Croonbrew - Belgisk Blonde	Belgian Blond Ale	21 Litres	1.06	1.014	6.02	25.39	4.84 °L	543	0
Author: Orgiz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 5:21 PM Notes:
La Bomba	Belgian Golden Strong Ale	2 Gallons	1.077	1.018	7.69	26.51	5.32 °L	543	0
Author: MikeJSmith Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 2g/12 oz. Creation Date: 1/3/2019 2:07 PM Notes:
F(x) = Moras + Bichos - Sour Beer	Mixed-Fermentation Sour Beer	24 Litres	1.058	1.01	6.38	2.84	4.68 °L	543	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 9:17 PM Notes:
Brown Monkey	Belgian Dark Strong Ale	5 Gallons	1.068	1.015	7.07	34.89	23.65 °L	543	0
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 7:47 PM Notes:
Belgian Blonde Karmeliet Clone	Belgian Blond Ale	25 Litres	1.062	1.008	7.07	19.22	3.47 °L	543	0
Author: Pete M Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 1:20 PM Notes:
Blackberry Wheat	Saison	5.5 Gallons	1.044	1.004	5.24	21.91	4.5 °L	543	0
Author: chewyheel Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 6:41 PM Notes: Actual OG 1.048
Simple Saison	Gose	5.5 Gallons	1.046	1.007	5	18.87	2.97 °L	543	5
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 8:39 PM Notes:
Belgian Quad B 2-25-18	Belgian Dark Strong Ale	7.25 Gallons	1.103	1.018	11.13	26.96	27.06 °L	543	0
Author: Kev Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 6:36 AM Notes: Late addition of candi syrups with 12g Fermaid-O, day4. OG without sugar=1.092, predicted with syrup=1.104 In grain bill list. Going for drier Trappist style, not sweeter Abbey beer. Finished May 28th.
Jule Storm	Belgian Golden Strong Ale	80 Litres	1.086	1.017	9.12	26.3	21.77 °L	543	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 7:03 AM Notes:
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