All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Braggot	Specialty IPA: New England IPA	5.5 Gallons	1.044	1.003	5.36	1.95	4.47 °L	543	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2022 2:56 AM Notes:
BKC NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.014	6.56	38.09	5.21 °L	543	0
Author: Natty Boil Size: 7.88 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 9:36 AM Notes:
KISS NEIPA	Specialty IPA: New England IPA	14 Litres	1.084	1.016	8.88	0	7.22 °L	543	0
Author: Achlys Boil Size: 17.34 Litres Boil Time: 30 Boil Gravity: 1.07 Efficiency: 56 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 12:53 PM Notes:
넬슨 뉴잉#2	Specialty IPA: New England IPA	19 Litres	1.067	1.015	6.85	34.6	5.39 °L	543	0
Author: anelo Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 12:46 PM Notes:
Southern Sea Of Clouds V2	Specialty IPA: New England IPA	6 Gallons	1.069	1.017	6.8	55	4.57 °L	543	1
Author: RxBeers Boil Size: 7.6875 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.365 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11 Creation Date: 6/5/2023 5:12 AM Notes: added 2 oz phosphoric acid post boil. Brew Day Notes: Mashed at 150F @60 min mash pH: 5.2 Recirculate/Vorlouf for 15 min Run off for 30 min Mash Off temp: 168F boil for 60 min Boil hops for 15 min Whirlpool for 30 min @ 175F post-boil pH w/ phosphoric acid: 4.73
Hidden Bagel In The Beer	Experimental Beer	65 Gallons	1.064	1.016	6.4	27.42	5.76 °L	543	2
Author: Genus Brewing Boil Size: 68 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 2:29 AM Notes:
Moonkist 2022	Specialty IPA: New England IPA	20 Gallons	1.065	1.016	6.34	41.37	20.79 °L	543	0
Author: Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2022 4:10 AM Notes:
NEIPA	Specialty IPA: New England IPA	95 Gallons	1.07	1.019	6.72	52.23	4.68 °L	543	0
Author: MetsMan71 Boil Size: 117.37 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75.2 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 4:24 AM Notes:
Hazy W/ Pilsner	Specialty IPA: New England IPA	5.5 Gallons	1.108	1.035	9.58	23.9	6.12 °L	543	1
Author: alexjesus7 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 3/9/2022 2:34 PM Notes:
Big Belly Man	Specialty IPA: New England IPA	21 Litres	1.071	1.013	7.59	71.76	5.46 °L	543	1
Author: Fab Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 120 g Creation Date: 3/5/2022 1:31 AM Notes:
Hazy Island NEIPA	Specialty IPA: New England IPA	46 Gallons	1.055	1.014	5.35	22.4	4.42 °L	543	0
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 4:38 AM Notes:
Rye Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.015	7.35	35.85	7.27 °L	543	0
Author: BeerBowler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2021 12:31 AM Notes:
Mango Maya Milkshake IPA	Specialty IPA: New England IPA	5 Gallons	1.094	1.031	8.28	42.63	7.65 °L	543	0
Author: bennyhobart Boil Size: 5.63 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 6:14 PM Notes: Won 1st place at 2018 Stone Homebrew Competition and American Homebrew Association Rally! Recipe is for 70% brewhouse efficiency. Standard infusion mash at 152 for 60 minutes and batch sparge. Adjunct addition notes : * Lactose can be added at flameout * For the mango, plan to add after high krausen. I buy frozen mango chunks, thaw at room temperature, then blend into puree. * vanilla bean should be prepared in a tincture : split and scrape the bean(s), add to a small glass and top with very small amount of vodka (enough to cover the scraped bean and filling) * add the vanilla bean tincure and coconut with the dry hops - usually put them all together in a muslin bag * once fermentation is complete i usually cold crash for 24 hours then package.
Hazed And Confused	Specialty IPA: New England IPA	62 Gallons	15.65	3.221	6.73	61.49	5.68 °L	543	0
Author: PlatonicBeer89 Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2020 8:25 PM Notes:
NEIPA	Specialty IPA: New England IPA	19 Litres	1.067	1.022	5.95	36.83	4.4 °L	543	0
Author: David H. Boil Size: 25.13 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 3:43 PM Notes:
Electric Hop Candy Jr	Specialty IPA: New England IPA	18 Gallons	1.057	1.011	6.01	29.32	5.05 °L	543	0
Author: Tallbrewer Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 4:13 AM Notes:
NEIPA	Specialty IPA: New England IPA	2.8 Gallons	1.083	1.021	8.03	174.27	6.84 °L	543	0
Author: Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 3:31 PM Notes:
Scallywag Scandal	Specialty IPA: New England IPA	5.5 Gallons	1.091	1.029	8.13	24.92	5.58 °L	543	0
Author: Mutiny Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 12:34 AM Notes:
Awesome Recipe	Clone Beer	5.5 Gallons	1.105	1.032	9.58	34.22	50 °L	543	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 8:35 PM Notes:
Hoppily Ever After	Specialty IPA: New England IPA	2.5 Gallons	1.069	1.016	6.93	59.39	4.95 °L	543	0
Author: msalsbury Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 3:55 AM Notes:
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