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Big Belly Man

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday March 5th 2022

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

71.8

SRM (morey):

5.5

Mash pH

n/a

Cost £

34.22

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5,000 g	Simpsons - Maris Otter pale5000 g Maris Otter pale	£ 0.00 / g £ 9.25	38	2.4	73.5%
1,200 g	Simpsons - Wheat Malt1200 g Wheat Malt	£ 0.00 / g £ 2.39	36.576	2.8	17.6%
600 g	Flaked Oats600 g Flaked Oats	£ 0.00 / g £ 0.96	33	2.2	8.8%
6,800 g / £ 12.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Moutere20 g Moutere Hops	£ 0.07 / g £ 1.38	Pellet	15.7	Boil	30 min	25.24	8%
30 g	Azacca30 g Azacca Hops	£ 0.06 / g £ 1.77	Pellet	12.5	Hop Stand	20 min	8.93	12%
20 g	El Dorado20 g El Dorado Hops	£ 0.06 / g £ 1.20	Pellet	11.7	Boil	30 min	18.81	8%
30 g	El Dorado30 g El Dorado Hops	£ 0.06 / g £ 1.80	Pellet	11.7	Hop Stand	20 min	8.36	12%
20 g	BSG - Sabro20 g Sabro Hops	£ 0.09 / g £ 1.80	Pellet	13.6	Hop Stand	20 min	6.48	8%
10 g	Galaxy10 g Galaxy Hops	£ 0.08 / g £ 0.83	Pellet	16.55	Hop Stand	20 min	3.94	4%
50 g	El Dorado50 g El Dorado Hops	£ 0.06 / g £ 3.00	Pellet	11.7	Dry Hop	5 days		20%
40 g	Galaxy40 g Galaxy Hops	£ 0.08 / g £ 3.20	Pellet	16.5	Dry Hop	5 days		16%
30 g	BSG - Sabro30 g Sabro Hops	£ 0.09 / g £ 2.70	Pellet	13.6	Dry Hop	5 days		12%
250 g / £ 17.67

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Moutere (Pellet) 20 g Moutere (Pellet) Hops	£ 0.07 / g £ 1.38	25.24	8%
30 g	Azacca (Pellet) 30 g Azacca (Pellet) Hops	£ 0.06 / g £ 1.77	8.93	12%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	£ 0.06 / g £ 6.00	27.17	40%
50 g	BSG - Sabro (Pellet) 50 g Sabro (Pellet) Hops	£ 0.09 / g £ 4.50	6.48	20%
10 g	Galaxy (Pellet) 10 g Galaxy (Pellet) Hops	£ 0.08 / g £ 0.83	3.94	4%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	£ 0.08 / g £ 3.20		16%
250 g / £ 17.67

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	73 °C	66 °C	70 min
10 L	Fly Sparge	78 °C	--	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	£ 3.95 / each £ 3.95
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

£ 3.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 120 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2022-03-08 22:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Big Belly Man

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