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Big Belly Man

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday March 5th 2022
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1.071
1.013
7.6%
71.8
5.5
n/a
34.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Simpsons - Maris Otter pale5000 g Maris Otter pale £ 0.00 / g
£ 9.25 		38 2.4 73.5%
1,200 g Simpsons - Wheat Malt1200 g Wheat Malt £ 0.00 / g
£ 2.39 		36.576 2.8 17.6%
600 g Flaked Oats600 g Flaked Oats £ 0.00 / g
£ 0.96 		33 2.2 8.8%
6,800 g / £ 12.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Moutere20 g Moutere Hops £ 0.07 / g
£ 1.38 		Pellet 15.7 Boil 30 min 25.24 8%
30 g Azacca30 g Azacca Hops £ 0.06 / g
£ 1.77 		Pellet 12.5 Hop Stand 20 min 8.93 12%
20 g El Dorado20 g El Dorado Hops £ 0.06 / g
£ 1.20 		Pellet 11.7 Boil 30 min 18.81 8%
30 g El Dorado30 g El Dorado Hops £ 0.06 / g
£ 1.80 		Pellet 11.7 Hop Stand 20 min 8.36 12%
20 g BSG - Sabro20 g Sabro Hops £ 0.09 / g
£ 1.80 		Pellet 13.6 Hop Stand 20 min 6.48 8%
10 g Galaxy10 g Galaxy Hops £ 0.08 / g
£ 0.83 		Pellet 16.55 Hop Stand 20 min 3.94 4%
50 g El Dorado50 g El Dorado Hops £ 0.06 / g
£ 3.00 		Pellet 11.7 Dry Hop 5 days 20%
40 g Galaxy40 g Galaxy Hops £ 0.08 / g
£ 3.20 		Pellet 16.5 Dry Hop 5 days 16%
30 g BSG - Sabro30 g Sabro Hops £ 0.09 / g
£ 2.70 		Pellet 13.6 Dry Hop 5 days 12%
250 g / £ 17.67
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
£ 3.95 / each
£ 3.95
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
£ 3.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 120 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 73 °C 66 °C 70 min
10 L Fly Sparge 78 °C -- --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.4
Mash volume with grains 22.8
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 16.7 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.5 L) 23
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.6 L) 21
Total: 32.7  
Equipment Profile Used: System Default
"Big Belly Man" Specialty IPA: New England IPA beer recipe by Fab Brewing. All Grain, ABV 7.59%, IBU 71.76, SRM 5.46, Fermentables: ( Maris Otter pale, Wheat Malt, Flaked Oats) Hops: (Moutere, Azacca, El Dorado, Sabro, Galaxy)
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  • Last Updated: 2022-03-08 22:26 UTC