|
TC ShyPA
|
American IPA
|
6 Gallons |
1.048 |
1.01 |
4.97 |
36.94 |
5.41 °L
|
543 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 5:53 PM |
| Notes: |
|
|
OHR20
|
American IPA
|
217 Gallons |
19.371 |
4.992 |
7.94 |
20.4 |
6.34 °L
|
543 |
0 |
|
|
|
| Boil
Size: 232.5 Gallons |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 7:35 PM |
| Notes: |
|
|
A011 - Maris Otter Hazy IPA
|
American IPA
|
5 Gallons |
1.071 |
1.02 |
6.61 |
9.5 |
15.13 °L
|
543 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 9:22 PM |
| Notes: Gggg |
|
|
Spacer Juice 2.0
|
American IPA
|
46 Litres |
1.059 |
1.01 |
6.43 |
70.37 |
8.74 °L
|
543 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dme |
Priming Amount: 204.6 g |
Creation
Date: 12/18/2019 5:12 PM |
| Notes: |
|
|
Hop Hammer
|
American IPA
|
6 Gallons |
1.082 |
1.015 |
8.7 |
194.87 |
6.1 °L
|
543 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2019 9:26 PM |
| Notes: |
|
|
Heady Clone
|
American IPA
|
6.5 Gallons |
1.066 |
1.013 |
6.99 |
59.94 |
4.9 °L
|
543 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 9:36 PM |
| Notes: |
|
|
House IPA
|
American IPA
|
6.5 Gallons |
1.063 |
1.012 |
6.71 |
68.53 |
6.87 °L
|
543 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 1:40 PM |
Notes: 5.25 gallon batch size,
88% GW Premium 2-row,
8% C-20,
4% Victory
OG of 1.063.
Centennial @ 60 for 32 IBUs,
57g Cascade @ 15,
57g Chinook @ 1,
dry hopping with 57g Centennial & 28g Chinook for 5 days.
Single infusion mash @ 152F,
fermenting @ 66F with Mangrove Jack's M42 New World Strong Ale. Expecting just under 7% ABV and 70 IBUs. |
|
|
Going Going Back Back To Cali Cali
|
American IPA
|
38 Gallons |
1.069 |
1.011 |
7.58 |
95.54 |
7.38 °L
|
543 |
1 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 12:53 AM |
| Notes: |
|
|
Croonbrew - Back Lake IPA
|
American IPA
|
21 Litres |
1.069 |
1.017 |
6.81 |
67.39 |
6.95 °L
|
543 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 4:37 PM |
| Notes: |
|
|
Juicy Juicy Hazy Haze
|
American IPA
|
25 Litres |
1.069 |
1.017 |
6.78 |
82.18 |
5.19 °L
|
543 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 10:31 AM |
| Notes: |
|
|
OPA
|
American IPA
|
20 Litres |
1.082 |
1.019 |
8.3 |
74.83 |
10.38 °L
|
543 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 8:14 PM |
| Notes: |
|
|
House IPA #1
|
American IPA
|
11.5 Gallons |
1.06 |
1.011 |
6.51 |
65.39 |
8.7 °L
|
543 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 2:04 PM |
Notes: C-40 = c-40+caramun+c-20
Comparison to Torpedo IPA with 65IBUs indicates that this is probably about 60 IBUs. Will adjust utilization for flameout hops to 1-2% and around 3% for 20 minute whirlpool.
|
|
|
Cashmere Sweater All Grain
|
American IPA
|
5.5 Gallons |
1.079 |
1.023 |
7.37 |
88.16 |
4.97 °L
|
543 |
0 |
|
|
Author:
|
|
Twisted Branch Brewing Co.
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 9:22 PM |
| Notes: |
|
|
Fruit Tree IPA
|
American IPA
|
6 Gallons |
1.056 |
1.015 |
5.38 |
53.27 |
5.55 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 2:24 PM |
Notes: Day 1 – S04/T58/WB06:92%/5%/3% – pitch all day 1 at regular pitching temp 72º
Day 2 – reduce temperature to 64º
Day 8 – raise temp to 70* and dry hop
Day 10 – cold crash for 2 days and keg or bottle |
|
|
Noah's Nipples
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.49 |
54.2 |
5.02 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 11:22 PM |
| Notes: |
|
|
Yard Party IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.31 |
112.73 |
8.17 °L
|
543 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 4:15 PM |
| Notes: |
|
|
NEW ZEALAND STORY
|
American IPA
|
23 Litres |
1.058 |
1.013 |
5.93 |
0 |
5.93 °L
|
543 |
0 |
|
|
Author:
|
|
PINUS NIGRA
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 6:58 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
20 Litres |
1.068 |
1.017 |
6.65 |
0 |
4.31 °L
|
543 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 10:45 AM |
| Notes: |
|
|
Tale Of Two Aussies
|
American IPA
|
11.5 Gallons |
1.063 |
1.015 |
6.31 |
80 |
5.54 °L
|
543 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 3:45 PM |
| Notes: |
|
|
Russian Doll With Equinox
|
American IPA
|
12 Gallons |
1.065 |
1.011 |
7.14 |
65.54 |
7.11 °L
|
543 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2016 4:54 PM |
Notes: Brew date 7/30/2016 F.G. 1.065 8/9/2016 F.G. 1.014 ABV 6.7%
8/12/2016 Dry Hopped. 8/18 removed hops.
8/22 racked added finning crash @ 34 degs.
8/27 Bottled 5 gallons 3.8 oz corn sugar 2 oz natural cane sugar |
|
|
|
|