Russian Doll with Equinox Beer Recipe | All Grain American IPA | Brewer's Friend
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Russian Doll with Equinox

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brew Dogs & Mr. Boz
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday July 14th 2016
1.065
1.011
7.1%
65.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pale 2-Row27 lb Pale 2-Row 37 1.8 88.5%
1.50 lb United Kingdom - Cara Malt1.5 lb Cara Malt 35 17.5 4.9%
1.50 lb German - Carapils1.5 lb Carapils 35 1.3 4.9%
8 oz United Kingdom - Dark Crystal 80L8 oz Dark Crystal 80L 33 80 1.6%
30.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 2.8 1.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 12.28 4.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 23.39 6.8%
1 oz Equinox1 oz Equinox Hops Pellet 13.4 Boil 30 min 16.45 4.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 3 min 3.79 6.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 3 min 2.19 4.5%
1 oz Equinox1 oz Equinox Hops Pellet 13.4 Boil 3 min 2.66 4.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 3 min 1.99 4.5%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 18.2%
4 oz Equinox4 oz Equinox Hops Pellet 13.4 Dry Hop 0 days 18.2%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 0 days 13.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 9.1%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 0 days 3.4%
22 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Sparge -- 150 °F 75 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 722 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brew date 7/30/2016 F.G. 1.065 8/9/2016 F.G. 1.014 ABV 6.7%
8/12/2016 Dry Hopped. 8/18 removed hops.
8/22 racked added finning crash @ 34 degs.
8/27 Bottled 5 gallons 3.8 oz corn sugar 2 oz natural cane sugar

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  • Public: Yup, Shared
  • Last Updated: 2016-08-27 18:26 UTC
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