|
Milk Stout
|
No Profile Selected |
5 Gallons |
1.066 |
1.022 |
5.75 |
21.39 |
41.42 °L
|
544 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 1/20/2022 7:56 PM |
| Notes: |
|
|
Amber Ale
|
No Profile Selected |
19 Litres |
1.056 |
1.014 |
5.43 |
50.26 |
10.46 °L
|
544 |
0 |
|
|
|
| Boil
Size: 25.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 9:54 AM |
| Notes: |
|
|
Bock
|
Traditional Bock
|
550 Litres |
1.068 |
1.017 |
6.71 |
22.85 |
18.53 °L
|
544 |
0 |
|
|
|
| Boil
Size: 640 Litres |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 4:01 AM |
| Notes: |
|
|
BJ - Grant's White Beer 4.4.24
|
No Profile Selected |
20.75 Gallons |
13.69 |
3.963 |
5.25 |
15.11 |
4.13 °L
|
544 |
0 |
|
|
|
| Boil
Size: 22.44 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 12:00 PM |
| Notes: |
|
|
British Golden (Pilgrim)
|
No Profile Selected |
11 Gallons |
1.049 |
1.01 |
5.15 |
34.2 |
4.57 °L
|
544 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 9:11 PM |
Notes: Hops addition
1.5 part 60 min boil
1 part 10 min boil
1 part flameout |
|
|
BBG Beer 3 2023
|
No Profile Selected |
1 Gallons |
1.019 |
1.002 |
2.21 |
20.55 |
2.6 °L
|
544 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.015 |
Efficiency: 46 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 5:01 PM |
| Notes: |
|
|
Überlegen German Pils 3.0
|
German Pilsner (Pils)
|
70 Litres |
1.043 |
1.006 |
4.81 |
19.58 |
4.04 °L
|
544 |
0 |
|
|
|
| Boil
Size: 79.27 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 5:28 PM |
| Notes: |
|
|
Pash Pash
|
No Profile Selected |
1400 Litres |
1.048 |
1.012 |
4.68 |
0 |
2.98 °L
|
544 |
0 |
|
|
|
| Boil
Size: 1405.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2022 8:05 AM |
| Notes: |
|
|
Citron Och Ingefära (lemon And Ginger)
|
No Profile Selected |
16 Litres |
1.052 |
1.018 |
4.55 |
50.32 |
4.11 °L
|
544 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 8:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
34 Litres |
1.046 |
1.011 |
4.51 |
0 |
2.63 °L
|
544 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 10:52 AM |
| Notes: |
|
|
Livia
|
Bohemian Pilsener
|
42 Litres |
1.05 |
1.007 |
5.69 |
40.91 |
4.28 °L
|
544 |
1 |
|
|
Author:
|
|
Loris
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: destrosio |
Priming Amount: 5 g/l |
Creation
Date: 1/26/2016 2:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat or Rye Beer
|
22 Litres |
1.054 |
1.014 |
5.33 |
34.02 |
4.54 °L
|
544 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 8:55 PM |
| Notes: |
|
|
Hazy
|
No Profile Selected |
171 Gallons |
15.715 |
4.09 |
6.32 |
0 |
4.71 °L
|
544 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 1:49 PM |
| Notes: |
|
|
Pilsner Q BJA 2021
|
German Pilsner (Pils)
|
25 Litres |
1.044 |
1.007 |
4.89 |
43.16 |
4.44 °L
|
544 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 9:45 PM |
| Notes: |
|
|
Jotuun Hbc 431 Saison
|
No Profile Selected |
3 Gallons |
1.062 |
1.012 |
6.49 |
22.42 |
5.55 °L
|
544 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 1:44 PM |
| Notes: |
|
|
NEIPA 4th
|
No Profile Selected |
10 Gallons |
1.067 |
1.053 |
1.75 |
39.69 |
4.63 °L
|
544 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 7:43 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
15 Litres |
12.278 |
2.042 |
5.46 |
40.94 |
4.07 °L
|
544 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 9.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 11:58 AM |
| Notes: |
|
|
Quarantine Cream
|
Cream Ale
|
6 Gallons |
1.058 |
1.012 |
6.04 |
26.28 |
2.93 °L
|
544 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 93 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 4/3/2020 8:18 PM |
| Notes: |
|
|
German Pils
|
German Pilsner (Pils)
|
21.5 Litres |
1.05 |
1.009 |
5.28 |
31.83 |
5.5 °L
|
544 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 11:06 AM |
| Notes: |
|
|
German Fest Bier
|
Munich Helles
|
11 Gallons |
1.07 |
1.02 |
6.57 |
27.92 |
7.83 °L
|
544 |
0 |
|
|
Author:
|
|
lightjt
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 7:46 PM |
| Notes: added yeast nutrient to the boil and 3 days post fermentation. Ferment for 2 weeks at 50 then 60 for 3-4 days, crash to 35 for 1-2 months. |
|
|
|
|