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Überlegen German Pils 3.0

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 79.27 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ignacio
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Tuesday July 4th 2023

Original Gravity:

1.043

Final Gravity:

1.006

ABV (standard):

4.8%

IBU (tinseth):

19.6

SRM (morey):

4.0

Mash pH

5.4

Cost $

3,845.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	BA Malt - Pilsen10 kg Pilsen	$ 59.00 / kg $ 590.00	37	2	71.4%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	$ 175.00 / kg $ 175.00	33	1.8	7.1%
2 kg	Munich2 kg Munich	$ 120.00 / kg $ 240.00	37	6	14.3%
1 kg	German - Wheat Malt1 kg Wheat Malt	$ 200.00 / kg $ 200.00	37	2	7.1%
14 kg / $ 1,205.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Saaz100 g Saaz Hops	$ 4.00 / g $ 400.00	Pellet	3.5	Boil	60 min	14.15	66.7%
50 g	Saaz50 g Saaz Hops	$ 4.00 / g $ 200.00	Pellet	3.5	Boil	30 min	5.44	33.3%
150 g / $ 600.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Saaz (Pellet) 150 g Saaz (Pellet) Hops	$ 4.00 / g $ 600.00	19.59	100%
150 g / $ 600.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	75 °C	65 °C	60 min
55 L	Batch Sparge	78 °C	72 °C	--
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	6 Each	Cost:	$ 340.00 / each $ 2,040.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	11 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1125 B cells required

$ 2,040.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	5	20	75	50	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

478

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Brews

Public: Yup, Shared
Last Updated: 2024-06-12 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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