Überlegen German Pils
166 calories
13.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Saaz100 g Saaz Hops |
$ 4.00 / g
$ 400.00 |
Pellet |
3.5 |
Boil
|
60 min |
16.54 |
57.1% |
50 g |
Saaz50 g Saaz Hops |
$ 4.00 / g
$ 200.00 |
Pellet |
3.5 |
Boil
|
25 min |
5.75 |
28.6% |
25 g |
Artisan - Idaho #725 g Idaho #7 Hops |
|
Pellet |
13.6 |
Boil
|
25 min |
11.17 |
14.3% |
175 g
/ $ 600.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Strike |
75 °C |
65 °C |
60 min |
50 L |
|
Batch Sparge |
78 °C |
72 °C |
-- |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.43 L. Suggest reducing initial water volume to 45.4 L and adding 19.03 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2 L/kg
|
28 |
Mash volume with grains
|
37.2 |
Grain absorption losses
|
-14 |
Remaining sparge water volume (equipment estimates 51.3 L)
|
51.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 64.4 L)
|
64.4 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume
|
55 |
Going into fermentor
|
55 |
Total:
|
79.3
|
Equipment Profile Used: |
System Default |
"Überlegen German Pils" German Pilsner (Pils) beer recipe by Ignacio. All Grain, ABV 6.21%, IBU 33.45, SRM 5.3, Fermentables: (Pilsen, Carapils (Dextrine Malt), Maris Otter Pale) Hops: (Saaz, Idaho #7) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
Last Updated and Sharing
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- Last Updated: 2023-12-22 00:33 UTC