|
Apolo - Scottish Export
|
Scottish Export
|
82 Litres |
1.052 |
1.013 |
5.27 |
23.47 |
17.15 °L
|
544 |
0 |
|
|
|
| Boil
Size: 102 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 6:48 PM |
| Notes: |
|
|
Quentin Export
|
Scottish Export
|
6.75 Gallons |
1.055 |
1.011 |
6.04 |
15.19 |
12.29 °L
|
544 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 88 |
Mash Thickness: 1.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 1:14 AM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
1000 Litres |
1.057 |
1.011 |
5.96 |
22.61 |
3.87 °L
|
544 |
0 |
|
|
|
| Boil
Size: 1022.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 4:05 PM |
| Notes: |
|
|
WEE HEAVY
|
Wee Heavy
|
21 Litres |
1.083 |
1.017 |
8.69 |
35.03 |
20.08 °L
|
544 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 7:54 AM |
| Notes: |
|
|
1845 Clone
|
British Strong Ale
|
21 Litres |
1.068 |
1.017 |
6.69 |
41.67 |
16.16 °L
|
544 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 7:39 PM |
| Notes: |
|
|
Rover Stout
|
Irish Extra Stout
|
5.25 Gallons |
1.062 |
1.014 |
6.27 |
41.62 |
42.55 °L
|
544 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.07 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 2:22 PM |
| Notes: |
|
|
Ogma Deoch Leanna
|
Irish Red Ale
|
6 Gallons |
1.05 |
1.016 |
4.56 |
20.55 |
15.47 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 1:12 PM |
Notes: February 20, 2021 - https://byo.com/article/irish-red-ale-style-profile/
0945 - mashed in at 153F
1045 - added 170-180F water for sparge
1140 - finished sparge, collected 7 gal @ 10 Brix (1.040)
1155 - started 60 min boil
1255 - pulled and cooled approx 5.5 gal to 70F @ 12.5 Brix (1.050)
Final Gravity on March 6, 2021 -1.016
|
|
|
Dr. Manning's Elixir V2.0
|
Blonde Ale
|
6 Gallons |
1.049 |
1.011 |
5 |
38.61 |
3.17 °L
|
544 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: 12psi @ 35F |
Creation
Date: 5/24/2020 4:57 PM |
| Notes: Adjusted from Prosser Pale. Water addition (4.5, 3.5 gallons) was about right on -- produced 5.5+ gallons to the fermenter. |
|
|
Awesome Recipe
|
Irish Red Ale
|
28 Litres |
1.057 |
1.014 |
5.63 |
24.43 |
17.84 °L
|
544 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/14/2019 8:07 PM |
| Notes: |
|
|
귤붕스타우트
|
Oatmeal Stout
|
19 Litres |
1.069 |
1.019 |
6.54 |
36.83 |
33.1 °L
|
544 |
0 |
|
|
|
| Boil
Size: 27.61 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 5:09 AM |
| Notes: |
|
|
Segunda
|
American Pale Ale
|
24 Litres |
1.058 |
1.015 |
5.67 |
43.68 |
8.98 °L
|
544 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: 17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 6:21 PM |
| Notes: |
|
|
Empty Tomb Stout
|
Irish Extra Stout
|
5.5 Gallons |
1.084 |
1.02 |
8.46 |
47.05 |
44.66 °L
|
544 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 2:57 AM |
| Notes: |
|
|
Guinness Clone
|
Irish Stout
|
13 Litres |
1.045 |
1.011 |
4.47 |
43.12 |
37.72 °L
|
544 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 11:43 AM |
| Notes: |
|
|
Sorta Honey Pils *
|
Blonde Ale
|
6.1 Gallons |
1.063 |
1.016 |
6.24 |
34.35 |
4.71 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 3:30 PM |
Notes: bday feb 2
Fg 6 |
|
|
Olmstead
|
American Pale Ale
|
150 Gallons |
1.042 |
1.01 |
4.1 |
45.48 |
3.35 °L
|
544 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 11:17 PM |
| Notes: |
|
|
OCHO PIES - FPA - 500Litros
|
American Pale Ale
|
500 Litres |
1.057 |
1.011 |
6.03 |
45.35 |
6.19 °L
|
544 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 2:56 PM |
Notes: Inicio de la fermentación a la temperatura mas baja posible, para ir aumentando en los días subsecuentes
|
|
|
Pale
|
American Pale Ale
|
6 Gallons |
1.046 |
1.009 |
4.91 |
0 |
6.72 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 4:36 PM |
| Notes: |
|
|
Mosaic Pale V2
|
American Pale Ale
|
25 Litres |
1.052 |
1.009 |
5.54 |
82.57 |
5.89 °L
|
544 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 9:19 PM |
| Notes: |
|
|
Cascade Enhumle
|
American Pale Ale
|
23 Litres |
1.042 |
1.007 |
4.64 |
39.47 |
3.76 °L
|
544 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 12:58 PM |
| Notes: |
|
|
T & A Leftover APA
|
American Pale Ale
|
21.5 Litres |
1.048 |
1.006 |
5.55 |
39.36 |
5.99 °L
|
544 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 51 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 7:37 AM |
| Notes: Saaz Hops is actually japanese golden star (shinzu wase derivative) |
|
|
|
|