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Empty Tomb Stout

279 calories 28 carbs
Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Friday April 12th 2019
1.084
1.020
8.46%
47.05
44.66
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 70.8%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 5.9%
1 lb Thomas Fawcett - Crystal 45L1 lb Crystal 45L 34 45 5.9%
1 lb Briess - Extra Special Malt1 lb Extra Special Malt 33 130 5.9%
4 oz Molasses4 oz Molasses 36 80 1.5%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 3%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 3%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.5%
4 oz Belgian - Special B4 oz Special B 34 115 1.5%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.1%
16.94 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 First Wort   47.05 100%
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Irish Extra Stout, ABV 8.46%, IBU 47.05, SRM 44.66, Fermentables: (Maris Otter Pale, Barley, Flaked, Crystal 45L, Extra Special Malt, Molasses, Pale Chocolate, Roasted Barley, Black Patent, Special B, Acidulated Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-13 19:49 UTC
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