All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Carmen 50 Litre	American Pale Ale	47 Litres	1.044	1.013	4.13	41.18	4.93 °L	544	0
Author: Domskidom Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2020 7:19 PM Notes: OG 1046
Hermey's Elixer (AG)	American Stout	5.5 Gallons	1.077	1.018	7.81	88.72	39.63 °L	544	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2023 7:32 PM Notes:
Mackinac	American Pale Ale	5.5 Gallons	1.055	1.009	5.98	59.27	4.99 °L	544	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 5:57 PM Notes:
Sawmill Amber Ale	American Amber Ale	6 Gallons	1.061	1.011	6.68	22.44	19.96 °L	544	1
Author: cboggs Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 12/31/2022 7:19 PM Notes:
Brown Ale	American Brown Ale	14 Gallons	1.063	1.014	6.32	42.44	18.62 °L	544	0
Author: P-nut Boil Size: 15.39 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2022 2:41 PM Notes: Really nice Brown Ale. Very hoppy. Built 3 step starter.
Saddle Sore Amber	American Amber Ale	5 Gallons	1.06	1.018	5.48	49.27	10.21 °L	544	0
Author: Lupulus_Luke Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2022 1:57 AM Notes:
Forest Fingers	Imperial Stout	11 Litres	1.127	1.032	12.36	71.11	50 °L	544	0
Author: MEGASAILOR Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.156 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 2:11 PM Notes:
Ger	American Pale Ale	32 Litres	1.055	1.009	6.03	35.46	5.66 °L	544	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 7.6505 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 11:26 AM Notes:
Silkesvart 2021	Imperial Stout	49 Litres	1.086	1.019	8.69	29.51	30.35 °L	544	0
Author: Dyrlegen Boil Size: 55.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 3:58 PM Notes: 3,5 kg maris otter byttet ut etter 1 time. Dette for å oppnå 14 kg. Brygget 6.10.21 SG 14.10.21 1,020, nydelig varmende alkoholpreg fra prøveglasset, rund og lett, samtidig kompleks smak av kaffe, sjokolade, plomme, fruktig.
Left Hand Milk Stout Clone	American Stout	5.5 Gallons	1.064	1.021	5.63	27.08	41.24 °L	544	0
Author: Boil Size: 8.46 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 7:05 PM Notes:
Oatmeal Stout	American Porter	10 Gallons	1.063	1.016	6.18	36.43	29.79 °L	544	0
Author: tcanova Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 4:49 PM Notes:
Geoffs Bru	American Pale Ale	21 Litres	1.042	1.008	4.52	41.45	10.76 °L	544	0
Author: Geoffrey2312 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120.7 g Creation Date: 6/2/2020 7:39 PM Notes:
Susan's Pale Ale	American Pale Ale	5.5 Gallons	1.067	1.015	6.89	41.15	7.9 °L	544	0
Author: New Detroit Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 6:06 PM Notes: Original Gravity - 1.071 Final Gravity - 1.020 ABV - 6.83% Fermentor - glass carboy Dry Hop 7 Days before kegging: - 2 ounce Citra - 2 ounce Simcoe - 1 ounce Amarillo
Here's To Hoffy	American Pale Ale	20 Litres	1.05	1.009	5.41	43.17	8.28 °L	544	1
Author: Brown Mule Brewing Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 115.1 g Creation Date: 4/14/2020 7:07 AM Notes:
Ágata Porter	American Porter	110 Litres	1.057	1.015	5.52	40.82	30.9 °L	544	0
Author: DAniel Khan Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 7:19 PM Notes:
Citra Pale Ale	American Pale Ale	11 Gallons	1.054	1.012	5.55	40.03	7.28 °L	544	0
Author: BoldtBrews Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 9:21 AM Notes:
Wildwood Amber	American Amber Ale	5.5 Gallons	1.054	1.01	5.82	45.14	13.18 °L	544	0
Author: Geomul Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 4:11 PM Notes:
Olmstead	American Pale Ale	150 Gallons	1.042	1.01	4.1	45.48	3.35 °L	544	0
Author: Josey Wales Boil Size: 160 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 11:17 PM Notes:
Svart	Imperial Stout	40 Litres	1.087	1.017	9.16	0	36.68 °L	544	0
Author: Boil Size: 45 Litres Boil Time: 75 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 8:33 AM Notes:
Navnløs	American Amber Ale	23 Litres	1.064	1.013	6.75	31.6	15.17 °L	544	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 114.9 g Creation Date: 1/20/2017 4:19 PM Notes:
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