Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
First Wort at 78 °C
|
0 min |
26.86 |
33.3% |
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
Boil at 94 °C
|
5 min |
4.87 |
33.3% |
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 85 °C
|
15 min |
9.09 |
33.3% |
|
300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
300 g |
Centennial (Pellet) 300 g Centennial (Pellet) Hops |
|
40.82 |
99.9% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
100 L |
|
Infusion |
-- |
66 °C |
15 min |
|
|
|
Infusion |
-- |
68 °C |
10 min |
|
|
|
Infusion |
-- |
78 °C |
15 min |
|
60 L |
|
Fly Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Light colored and malty
"Ágata Porter" American Porter beer recipe by DAniel Khan. All Grain, ABV 5.52%, IBU 40.82, SRM 30.9, Fermentables: (Pale Ale, Caramel / Crystal 30L, Carapils (Dextrine Malt), Black Malt, Chocolate) Hops: (Centennial) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-21 16:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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