|
Fantasy Draft C
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.08 |
1.021 |
7.73 |
24.99 |
4.91 °L
|
544 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 4:30 PM |
| Notes: Single step infusion mash in 18 qts. (17 L) water at 149 °F (65 °C) for 60 minutes, then 169 °F (76 °C) for 10 minutes. Boil for 90 minutes, adding hops at indicated time. Cool, aerate and add yeast. Ferment at 79 °F (26 °C) for 7 days. Rack to keg with gelatine fining. Carbonate to 4 volumes, lager for 4 weeks at 39 °F (4 °C). Bottle from keg. |
|
|
Chimay Red Clone 2
|
Belgian Dubbel
|
25 Litres |
1.061 |
1.006 |
7.23 |
33.89 |
14.61 °L
|
544 |
0 |
|
|
|
| Boil
Size: 31.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 5:48 AM |
| Notes: |
|
|
Hazy 7 (NEIPA)
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.3 |
42.9 |
26.76 °L
|
544 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 11:02 PM |
| Notes: |
|
|
Mekkara Imperial IPA
|
Imperial IPA
|
20 Litres |
1.074 |
1.013 |
8.04 |
66.27 |
9.24 °L
|
544 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 120 |
Creation
Date: 1/5/2022 7:20 AM |
| Notes: |
|
|
CitraGalactic Tastebud Warrior
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.56 |
79.54 |
4.12 °L
|
544 |
1 |
|
|
|
| Boil
Size: 7.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2021 5:25 PM |
| Notes: Dropped 60 min. addition of Warrior hops down from 1.0 oz to 0.5 oz. |
|
|
Coa Paloma Sour
|
Gueuze
|
5.5 Gallons |
1.047 |
1.009 |
4.98 |
11.37 |
4.99 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2021 11:13 PM |
| Notes: |
|
|
Champagne Supernova
|
Saison
|
32 Litres |
1.055 |
1.004 |
6.66 |
26.61 |
9.56 °L
|
544 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 10:49 PM |
Notes: Brewed: 13/11/20
Mash: 30L (perfect amount)
Mash pH: 5.28
Sparge: 13L
SG 15/11/20: 1.005
DH 16/11/20 60g nelson for 20L
FG: 18/11/20: 1.002
Cold crash 18-20/11/20
Keg: 20/11/20
|
|
|
Sunshine Saison
|
Saison
|
5.5 Gallons |
1.053 |
1.015 |
4.98 |
0 |
3.94 °L
|
544 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2020 2:45 AM |
| Notes: |
|
|
HOHO_India Pale Ale
|
American IPA
|
19 Litres |
1.067 |
1.017 |
6.57 |
73.45 |
7.15 °L
|
544 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 6:52 AM |
| Notes: |
|
|
Munjo's Juicy Citra Lager
|
International Pale Lager
|
23 Litres |
1.059 |
1.009 |
6.56 |
29.92 |
4.01 °L
|
544 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 11:05 PM |
| Notes: |
|
|
Hop Juice Super ISA
|
American Light Lager
|
6 Gallons |
1.025 |
1.006 |
2.46 |
0 |
5.2 °L
|
544 |
1 |
|
|
Author:
|
|
daoencz
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.96 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 9:55 PM |
| Notes: |
|
|
Engkanto Dalandan Wheat
|
Weizen/Weissbier
|
18 Gallons |
1.05 |
1.011 |
5.03 |
18.53 |
3.76 °L
|
544 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 9/2/2019 8:40 AM |
Notes: 2oz of Dalandan Peel added in the last 10 minutes of the boil
120 grams of yeast |
|
|
Left Over Grains Flanders Red
|
Flanders Red Ale
|
14 Gallons |
1.056 |
1.011 |
5.84 |
0.46 |
13.13 °L
|
544 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 2:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.104 |
1.026 |
10.19 |
19.61 |
5.3 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 11:53 PM |
| Notes: |
|
|
어메이징 벨지안 위트 2조
|
Witbier
|
19 Litres |
1.058 |
1.014 |
5.79 |
16.93 |
5.31 °L
|
544 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 11:28 AM |
| Notes: |
|
|
Base Session Mead
|
Sweet Mead
|
5.5 Gallons |
1.031 |
1 |
3.96 |
0 |
1.93 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 2:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
63.795 |
19.101 |
31.1 |
0 |
50 °L
|
544 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 49.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 10:46 AM |
| Notes: |
|
|
Jamacian Stout V.2
|
American Lager
|
5.5 Gallons |
1.067 |
1.024 |
5.71 |
67.36 |
50 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 4:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
10 Litres |
1.067 |
1.02 |
6.18 |
25.88 |
10.27 °L
|
544 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 11/7/2018 11:13 PM |
| Notes: |
|
|
EX Stonefruit Saison
|
Saison
|
5 Gallons |
1.061 |
1.012 |
6.41 |
30.38 |
3.81 °L
|
544 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 8:30 PM |
| Notes: |
|
|
|
|