All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kölsch!	Kölsch	6.6 Gallons	1.045	1.011	4.43	19.89	2.85 °L	544	0
Author: twd3pdx Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2021 3:34 PM Notes:
Hoop Cerveza	International Pale Lager	130 Gallons	1.045	1.009	4.72	4.55	2.99 °L	544	3
Author: JHOOP Boil Size: 16.88 Gallons Boil Time: 90 Boil Gravity: 1.349 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 4:38 PM Notes: 3/26/24 Pre boil: 1.042 OG: 1.045 GC on 4/23/24: 1.008 measured during transfer to secondary. Tastes great! Brewed 7/12/24 GC on 8/18/24 1.007 at transfer tastes great!
Year Of The Dragon	International Pale Lager	38 Gallons	12.245	2.396	5.26	18.12	3.04 °L	544	0
Author: 3 Car Garage Brewing Boil Size: 42.95 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2023 1:38 AM Notes: Add uncooked rice to mash tun with a 3:1 water to rice ratio. Bring to a boil and cook for 20 minutes. Add Remaining strike water and add malt. (Do the math on the temperature required to reduce the mash temperature to 162F prior to adding malt.) May require a bit of ice depending on your available water temp. *optional* Add dose of amylase enzyme to ensure full conversion. Beer should finish crisp and dry with a strong white head.
Mexican Lager	International Pale Lager	25 Litres	1.046	1.007	5.09	21.09	2.92 °L	544	0
Author: OldCrow Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 9:10 AM Notes:
Tjeckisk Lager	Czech Pale Lager	20 Litres	1.05	1.01	5.27	26.8	4.66 °L	544	0
Author: Boil Size: 28.85 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 7:04 PM Notes:
Trust The Schwartz	Schwarzbier	55 Litres	1.049	1.008	5.34	29.26	19.43 °L	544	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 1:56 PM Notes:
Doppelbock -Karla	International Dark Lager	21 Litres	1.09	1.023	8.86	0	19.57 °L	544	0
Author: DBUK Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.172 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 1:12 PM Notes:
2022 Munich Dunkel 6 Gal	Munich Dunkel	5.5 Gallons	1.055	1.015	5.26	25.59	22.3 °L	544	2
Author: Todd Cogswell Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2021 11:08 AM Notes:
Vienna Lager	Vienna Lager	25 Litres	1.051	1.009	5.53	19.92	8.22 °L	544	0
Author: La Vittoria Sara Nostra Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 10/8/2021 8:21 AM Notes:
Flat_Tire_Norwegian_Way	International Pale Lager	66 Litres	1.043	1.009	4.53	27.71	4.15 °L	544	0
Author: BrewChef Boil Size: 73 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 10:36 AM Notes:
Marital Bliss	Kölsch	6 Gallons	1.05	1.011	5.05	22.72	3.35 °L	544	0
Author: jon.massmann@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 12:03 AM Notes: ferment at 60 for 5 days, then slowly raise to 68 over 7-10 days
Von Stueben	Festbier	5.5 Gallons	1.048	1.007	5.34	25.9	4.91 °L	544	1
Author: ukfan2018 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 10:26 PM Notes:
Blairhaus Bohemian Pilsner - All Grain	Czech Premium Pale Lager	5.5 Gallons	1.059	1.013	6.01	36.06	3.64 °L	544	0
Author: mblairbeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 7:49 PM Notes: Brewed on 05/02/2020 Sg = 1059 FG = 1013 Diacetyl rest on 5/10/20 Racked on 5/15/20 and cold crashed Kegged on 5/25/20 & lagered in keezer for 3 weeks.
Bock	Dunkles Bock	6 Gallons	1.072	1.018	7.14	26.06	20.25 °L	544	0
Author: Doug Brews Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 1:38 PM Notes:
Vienna Lager	International Amber Lager	23 Litres	1.05	1.011	5.2	31.06	10.33 °L	544	2
Author: NicoJ Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 7:24 PM Notes:
Rautinger	Weissbier	7.5 Gallons	1.052	1.012	5.29	18.29	4.54 °L	544	1
Author: LlewellynBrewHaus Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: 2.61qt Creation Date: 10/1/2018 3:15 AM Notes: Balance of esters and low banana great malt backbone and creamy head
Marzen	Munich Helles	40 Litres	1.062	1.014	6.27	18.4	9.06 °L	544	0
Author: peterschill Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2018 3:37 AM Notes: Mash out 77 degrees C Lactic Acid correction Irish Moss 10 min
Vienna Lager	Vienna Lager	5.5 Gallons	1.05	1.009	5.33	26.31	9.88 °L	544	0
Author: Stevedi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 3:42 PM Notes:
Wiener2	Vienna Lager	5.5 Gallons	1.052	1.01	5.51	27.32	13.74 °L	544	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 2:30 AM Notes: bag the whirlpool hops?
Moon Hit Your Skin	Altbier	10 Gallons	1.05	1.013	4.94	33	10.73 °L	544	0
Author: Friends&Family Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 5:24 PM Notes:
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