View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rautinger

Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Source: LBH
Hop Utilization: 96%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday October 1st 2018

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

18.4

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 64°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Bestmalz - BEST Spelt2 lb BEST Spelt		37.7	2.2	14.3%
5 lb	German - Wheat Malt5 lb Wheat Malt		37	2	35.7%
5 lb	Belgian - Pilsner5 lb Pilsner		37	1.6	35.7%
0.50 lb	Weyermann - CaraHell0.5 lb CaraHell	$ 0.00 / lb $ 0.00	34	11	3.6%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt		27	3.4	3.6%
1 lb	Rice Hulls1 lb Rice Hulls		0	0	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Perle0.25 oz Perle Hops	Pellet	8.2	Boil	60 min	7.71	16.7%
0.25 oz	Northern Brewer - German Hallertau0.25 oz German Hallertau Hops	Pellet	4.1	Boil	45 min	3.54	16.7%
0.50 oz	Northern Brewer - German Tettnang0.5 oz German Tettnang Hops	Pellet	3.5	Aroma	30 min	4.6	33.3%
0.50 oz	Northern Brewer - German Hallertau0.5 oz German Hallertau Hops	Pellet	4.1	Aroma	10 min	2.54	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Perle (Pellet)	7.71	16.7%
0.75 oz	Northern Brewer - German Hallertau (Pellet)	6.08	50%
0.50 oz	Northern Brewer - German Tettnang (Pellet)	4.6	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 qt		Infusion	--	104 °F	5 min
		Decoction	--	113 °F	15 min
	Decoction to mo temp	Temperature	--	151 °F	60 min
		Temperature	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	wyeast nutrient	Other	Boil	10 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Bavarian Wheat 3056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 2.61qt CO₂ Level: 3 Volumes

Target Water Profile

Ankeny, iowa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37.1	2.4	4.8	37.1	26.9	11
Aim for soft profile with balanced so/cl ratio
Mash Chemistry and Brewing Water Calculator

Notes

Balance of esters and low banana great malt backbone and creamy head

Recipe Photos

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-24 03:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Rautinger

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}