Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
First Wort
|
60 min |
12.25 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
|
Infusion |
43 °C |
62 °C |
50 min |
|
5 L |
|
Infusion |
62 °C |
75 °C |
35 min |
|
8 L |
|
Sparge |
-- |
-- |
5 min |
Starting Mash Thickness:
4.5 L/kg
Starting Grain Temp:
25 °C |
Priming
|
Method: co2
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
"Witbier" Weissbier beer recipe by GolF. All Grain, ABV 6.8%, IBU 12.25, SRM 6.31, Fermentables: (Pilsner, Pale Wheat, Caramunich Type 1, Carapils) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-18 07:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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