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Witbier

Name: Witbier
Prep time: 85 min
Cook time: 85 min
Total time: 170 min
Yield: 8.5 liters
Cuisine: Homebrewing
Ingredients: 1000 g Wheat Malt; 800 g Pilsner; 100 g Munich Type I; 100 g Carapils; 8.5 g GERMAN HALLERTAU MITTELFRUH Hops

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Method: All Grain
Style: Weissbier
Boil Time: 85 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 16.59 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday February 28th 2022

Jefa 4.0

by macorix

OG: 1.047 FG: 1.012 ABV: 4.7% IBU: 13

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

15.5

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	German - Wheat Malt1000 g Wheat Malt	37	2	50%
800 g	Weyermann - Pilsner800 g Pilsner	36	1.5	40%
100 g	Weyermann - Munich Type I100 g Munich Type I	38	6	5%
100 g	Weyermann - Carapils100 g Carapils	34.5	2.1	5%
2,000 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8.50 g	LD Carlson - GERMAN HALLERTAU MITTELFRUH8.5 g GERMAN HALLERTAU MITTELFRUH Hops		Pellet	4.2	First Wort	60 min	15.5	100%
8.50 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 L	Infusion	43 °C	62 °C	10 min
3 L	Infusion	62 °C	70 °C	40 min
3 L	Infusion	70 °C	75 °C	20 min
6 L	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 43 °C

Yeast

Fermentis - SafAle W-68

Amount:	0.50 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

996

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Brews

Public: Yup, Shared
Last Updated: 2026-07-03 06:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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