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Witbier

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Method: All Grain
Style: Weissbier
Boil Time: 85 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18.08 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday February 28th 2022

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

11.6

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Weyermann - Pale Wheat3 lb Pale Wheat	36	2	56.3%
2 lb	Weyermann - Pilsner2 lb Pilsner	36	1.5	37.5%
60 g	Weyermann - Caramunich Type 160 g Caramunich Type 1	33.5	35	2.5%
90 g	Weyermann - Carapils90 g Carapils	34.5	2.1	3.7%
5.33 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Artisan - Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops		Pellet	4	First Wort	60 min	11.57	100%
8 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Artisan - Hallertau Mittelfruh (Pellet) 8 g Hallertau Mittelfruh (Pellet) Hops		11.57	100%
8 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	65 °C	65 °C	60 min
3.2 L	Sparge	75 °C	75 °C	10 min
44.01 L	Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 18.2 L/kg Starting Grain Temp: 65 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.50 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

936

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Brews

Public: Yup, Shared
Last Updated: 2026-06-02 08:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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