Witbier - Beer Recipe - Brewer's Friend

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Witbier

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.73 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday February 28th 2022
1.062
1.011
6.8%
12.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Pilsner2 lb Pilsner 36 1.5 30.4%
4 lb Weyermann - Pale Wheat4 lb Pale Wheat 36 2 60.9%
130 g Weyermann - Caramunich Type 1130 g Caramunich Type 1 33.5 35 4.4%
130 g Weyermann - Carapils130 g Carapils 34.5 2.1 4.4%
6.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 First Wort 60 min 12.25 100%
10 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.50 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 43 °C 62 °C 50 min
5 L Infusion 62 °C 75 °C 35 min
8 L Sparge -- -- 5 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 13.4
Mash volume with grains 15.4
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 6.2 L) 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 19.6  
Equipment Profile Used: System Default
"Witbier" Weissbier beer recipe by GolF. All Grain, ABV 6.8%, IBU 12.25, SRM 6.31, Fermentables: (Pilsner, Pale Wheat, Caramunich Type 1, Carapils) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2026-04-18 07:34 UTC