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Witbier

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 85 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 16.59 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday February 28th 2022
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OG: 1.047 FG: 1.012 ABV: 4.7% IBU: 13

1.050
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g German - Wheat Malt1000 g Wheat Malt 37 2 50%
800 g Weyermann - Pilsner800 g Pilsner 36 1.5 40%
100 g Weyermann - Munich Type I100 g Munich Type I 38 6 5%
100 g Weyermann - Carapils100 g Carapils 34.5 2.1 5%
2,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g LD Carlson - GERMAN HALLERTAU MITTELFRUH8.5 g GERMAN HALLERTAU MITTELFRUH Hops Pellet 4.2 First Wort 60 min 15.5 100%
8.50 g / $ 0.00
 
Yeast
Fermentis - SafAle W-68
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 43 °C 62 °C 10 min
3 L Infusion 62 °C 70 °C 40 min
3 L Infusion 70 °C 75 °C 20 min
6 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 43 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 10
Mash volume with grains 11.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 9.5 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.6 L) 16.6
Boil off losses -8.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8.5
Going into fermentor 8.5
Total: 19.5  
Equipment Profile Used: System Default
"Witbier" Weissbier beer recipe by GolF. All Grain, ABV 4.9%, IBU 15.5, SRM 3.82, Fermentables: (Wheat Malt, Pilsner, Munich Type I, Carapils) Hops: (GERMAN HALLERTAU MITTELFRUH)
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  • Last Updated: 2026-07-03 06:09 UTC