Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Chinook (13 AA)25 g Chinook (13 AA) Hops |
|
Leaf/Whole |
13 |
Boil at 100 °C
|
30 min |
17.16 |
41.7% |
|
20 g |
Chinook (13 AA)20 g Chinook (13 AA) Hops |
|
Leaf/Whole |
13 |
Boil at 100 °C
|
5 min |
3.56 |
33.3% |
|
15 g |
Chinook (13 AA)15 g Chinook (13 AA) Hops |
|
Pellet |
13 |
Aroma at 100 °C
|
60 min |
14.74 |
25% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Chinook (13 AA) (Leaf/Whole) 45 g Chinook (13 AA) (Leaf/Whole) Hops |
|
20.72 |
75% |
|
15 g |
Chinook (13 AA) (Pellet) 15 g Chinook (13 AA) (Pellet) Hops |
|
14.74 |
25% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.7 L |
|
|
66 °C |
66 °C |
60 min |
|
0.15 L |
|
|
66 °C |
-- |
60 min |
Starting Mash Thickness:
7.6505 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Whirlfloc
|
|
Water Agt |
Mash |
15 min. |
Target Water Profile
Balanced Profile
"ger" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.03%, IBU 35.46, SRM 5.66, Fermentables: (Pale Ale) Hops: (Chinook (13 AA)) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-10 11:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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