All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2bbl Wc Ipa	American IPA	35 Gallons	1.062	1.011	6.66	66.11	5.17 °L	544	0
Author: Genus Brewing Boil Size: 37.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 12:06 AM Notes:
Hey T, Let’s Brew An IPA!	American IPA	10 Gallons	14.631	2.538	6.51	67.88	9.45 °L	544	1
Author: Ripcord Brewing Company Boil Size: 12.07 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.71 psi Creation Date: 4/12/2024 2:22 AM Notes: Dry hop after active fermentation is complete, or at day 7. 2 days after dry hop, drop cone daily. Crash when at final for 2 consecutive days. Add biofine 24 hrs after hitting crash temperature. After packaging, drink all of it with great friends and family.
Cold IPA	American IPA	320 Litres	1.06	1.015	5.86	47.82	7.81 °L	544	0
Author: Beer440 Boil Size: 329 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2024 3:30 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.059	1.014	5.87	70.44	25.71 °L	544	0
Author: MitchBeth Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2023 2:13 AM Notes:
Appalachian Attempt 3.0	American IPA	20.8 Litres	1.071	1.015	7.39	101.33	8.58 °L	544	1
Author: Saintex Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 7:43 PM Notes:
KICKHOP％	American IPA	280 Litres	1.056	1.014	5.5	66.13	5.97 °L	544	0
Author: 137 Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 9:57 AM Notes:
Forts In The Attica	American IPA	5 Gallons	1.078	1.016	8.16	60.18	7.39 °L	544	0
Author: Pauly Walnuts Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2021 4:19 AM Notes: No whirlfloc added
Pine Dog West Coast I P A	American IPA	217 Gallons	1.08	1.019	8.01	79.37	6.51 °L	544	0
Author: Perrylodgic Boil Size: 219 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 8:59 PM Notes:
RyePA	Specialty IPA: Rye IPA	5 Gallons	1.066	1.008	7.69	62.06	12.92 °L	544	1
Author: fireguy1971@gmail.com Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2020 5:21 PM Notes: This beer turned out great. My brewing partner said this needs to be a regular brew. The rye complements the hops perfectly.
IPA IV	American IPA	23 Litres	1.055	1.014	5.39	19.19	6.37 °L	544	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 8:56 PM Notes:
Floating Seaman	Specialty IPA: Rye IPA	6 Gallons	16.644	2.995	7.42	74.3	18.81 °L	544	0
Author: reichstetter Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 4:57 PM Notes:
Sleazy D'z IPA	American IPA	11 Gallons	1.059	1.014	5.9	44.05	4.75 °L	544	1
Author: Brewing Ben Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 3:23 PM Notes: Whirlpool @ 170-180F for 10-20min Pitch yeast warm; 65-67F as it drops to 60F Follow Blonde Ale ferm schedule: Ferment at 60°F (16°C) for one week then allow temperature to free rise to 70°F (21°C) Upon completion of fermentation, add dry hops and wait 2–3 days Kegged 8/21; solid brew, maybe more dry hop? Right around 5%, definitely sessionable, drink fresh
No Pants IPA	American IPA	5.5 Gallons	1.063	1.012	6.76	61.7	6.95 °L	544	0
Author: ToastFriend222 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 5/7/2020 3:23 PM Notes:
AG#33 Flat Spin IPA V2	American IPA	12.8 Litres	1.052	1.01	5.46	33.65	5.02 °L	544	0
Author: Matt76 Boil Size: 14.2 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 3:59 PM Notes:
Pinot Grigio IPA	American IPA	16 Gallons	1.051	1.004	6.18	78.52	3.43 °L	544	0
Author: Perfect Brewing Supply Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2019 2:37 AM Notes:
Curious Cynics	Specialty IPA: Black IPA	5 Gallons	1.074	1.018	7.28	67.01	40.67 °L	544	0
Author: Mark P Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 12:20 AM Notes:
Midnight Lumberjack V.4	Specialty IPA: Black IPA	60 Litres	16.059	3.051	7.05	37.16	30.97 °L	544	0
Author: Tackledorange Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 7:51 PM Notes:
Red IPA	Specialty IPA: Red IPA	945 Gallons	21.871	6.837	8.44	75.16	19.74 °L	544	0
Author: Boil Size: 1323 Gallons Boil Time: 60 Boil Gravity: 16 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 2:05 PM Notes:
Resilience IPA (Camp Fire Colab Brew)	American IPA	5 Gallons	1.065	1.015	6.57	80.59	11.23 °L	544	0
Author: GL Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 6:49 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-resilience-ipa/ ------------------------------------------------------------------------------------------------- Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise temperature to 168°F (75.6°C) and hold for ten minutes. Sparge with 168°F (75.6°C) water to collect 6.53 gallons (24.7 liters) of wort. Bring to a boil and add hops as indicated. At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature. Pitch yeast. Ferment at 60–62°F (15.6–16.7°C). Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1°P). Let rest for four days or until fermentation is complete. Cold crash to drop hops out of suspension. Rack to secondary or keg. Extract Option: Substitute 8 lb. (3.63 kg) pale liquid malt extract or 7.5 lb. (3.40 kg) pale dry malt extract for 2-row malt. Steep crystal malt in brew pot for 20 minutes at 167°F (75°C). After steeping, remove specialty grains and bring water to a boil. Note: when adding malt extract, it is recommended to turn off or remove heat so as not to scorch the extract on the bottom of the pot.
Easy Drinker - Useup	American IPA	21 Litres	1.045	1.008	4.79	60.18	10.93 °L	544	1
Author: BLawford Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 3:58 PM Notes:
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