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Floating Seaman

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dob
Calories: 224 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday February 17th 2018

Original Gravity:

16.6 °P

Final Gravity:

3.0 °P

ABV (standard):

7.4%

IBU (tinseth):

74.3

SRM (morey):

18.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	58.8%
2.92 lb	German - CaraMunich I2.92 lb CaraMunich I	34	39	18.1%
1.06 lb	United Kingdom - Crystal Rye1.06 lb Crystal Rye	33	90	6.6%
0.99 lb	American - Caramel / Crystal 10L0.99 lb Caramel / Crystal 10L	35	10	6.1%
0.92 lb	American - Rye0.92 lb Rye	38	3.5	5.7%
0.77 lb	American - Red Wheat0.77 lb Red Wheat	38	2.5	4.8%
16.16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.74 oz	Falconer's Flight0.74 oz Falconer's Flight Hops	Pellet	10	Boil	90 min	26.11	6.4%
1.02 oz	Falconer's Flight 7 Cs1.02 oz Falconer's Flight 7 Cs Hops	Pellet	9.9	Boil	20 min	20.17	8.8%
1.34 oz	Falconer's Flight1.34 oz Falconer's Flight Hops	Pellet	10	Boil	10 min	16.03	11.6%
1.84 oz	Falconer's Flight 7 Cs1.84 oz Falconer's Flight 7 Cs Hops	Pellet	9.9	Boil	5 min	11.98	15.9%
4 oz	Falconer's Flight4 oz Falconer's Flight Hops	Pellet	10	Dry Hop	6 days		34.5%
1.33 oz	Cascade1.33 oz Cascade Hops	Pellet	7	Dry Hop	6 days		11.5%
1.33 oz	Citra1.33 oz Citra Hops	Pellet	11	Dry Hop	6 days		11.5%
11.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.08 oz	Falconer's Flight (Pellet)	42.14	52.5%
2.86 oz	Falconer's Flight 7 Cs (Pellet)	32.15	24.7%
1.33 oz	Cascade (Pellet)		11.5%
1.33 oz	Citra (Pellet) 1.3299999969577 oz Citra (Pellet) Hops		11.5%
11.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	151 °F	90 min
	Fly Sparge	--	168 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Lansing, MI, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	40	50	46	70	15
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

533

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-20 02:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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