Floating Seaman - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Floating Seaman

224 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dob
Calories: 224 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday February 17th 2018
16.6 °P
3.0 °P
7.4%
74.3
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 58.8%
2.92 lb German - CaraMunich I2.92 lb CaraMunich I 34 39 18.1%
1.06 lb United Kingdom - Crystal Rye1.06 lb Crystal Rye 33 90 6.6%
0.99 lb American - Caramel / Crystal 10L0.99 lb Caramel / Crystal 10L 35 10 6.1%
0.92 lb American - Rye0.92 lb Rye 38 3.5 5.7%
0.77 lb American - Red Wheat0.77 lb Red Wheat 38 2.5 4.8%
16.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.74 oz Falconer's Flight0.74 oz Falconer's Flight Hops Pellet 10 Boil 90 min 26.11 6.4%
1.02 oz Falconer's Flight 7 Cs1.02 oz Falconer's Flight 7 Cs Hops Pellet 9.9 Boil 20 min 20.17 8.8%
1.34 oz Falconer's Flight1.34 oz Falconer's Flight Hops Pellet 10 Boil 10 min 16.03 11.6%
1.84 oz Falconer's Flight 7 Cs1.84 oz Falconer's Flight 7 Cs Hops Pellet 9.9 Boil 5 min 11.98 15.9%
4 oz Falconer's Flight4 oz Falconer's Flight Hops Pellet 10 Dry Hop 6 days 34.5%
1.33 oz Cascade1.33 oz Cascade Hops Pellet 7 Dry Hop 6 days 11.5%
1.33 oz Citra1.33 oz Citra Hops Pellet 11 Dry Hop 6 days 11.5%
11.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lansing, MI, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 40 50 46 70 15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 90 min
Fly Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.06 24.2  
Mash volume with grains 7.35 29.4  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 5.21 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.44 g | 33.7 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.27 45.1
Equipment Profile Used: System Default
"Floating Seaman" Specialty IPA: Rye IPA beer recipe by Dob. All Grain, ABV 7.42%, IBU 74.3, SRM 18.81, Fermentables: (Pale 2-Row, CaraMunich I, Crystal Rye, Caramel / Crystal 10L, Rye, Red Wheat) Hops: (Falconer's Flight, Falconer's Flight 7 Cs, Cascade, Citra)
Last Updated and Sharing
 
547
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-20 02:08 UTC