All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsen Lager 20bbl	German Pilsner (Pils)	2400 Litres	1.006	1.001	0.57	0	0.57 °L	545	0
Author: Diacetilo Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 2:45 PM Notes:
Jasmin Beer	No Profile Selected	1080 Litres	1.048	1.012	4.74	17.61	3.44 °L	545	0
Author: azusa_az Boil Size: 1160 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 7:25 AM Notes:
British Golden (Pilgrim)	No Profile Selected	11 Gallons	1.049	1.01	5.15	34.2	4.57 °L	545	0
Author: Shalom Brew - Greg Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 9:11 PM Notes: Hops addition 1.5 part 60 min boil 1 part 10 min boil 1 part flameout
Kilos Are Not Pounds IPA	No Profile Selected	5 Gallons	1.046	1.012	4.53	0	7.27 °L	545	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 3:58 PM Notes:
Reynolds Rice Lager	Standard American Lager	5.5 Gallons	1.066	1.013	6.96	33.98	3.29 °L	545	0
Author: ejf063 Boil Size: 9.31 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 4:40 PM Notes: started with 8 gallons. Had the hop stopper in the kettle. I had around 7 gallons after the mash. First running was 1.044. Perfect. The 1 hour boil brought it down to about 5 1/2 gallons and SG of 1.066! Due to the hop stopper, I was only able to keg about 4 gallons.
Awesome Recipe	No Profile Selected	900 Litres	1.061	1.012	6.38	79.9	5.13 °L	545	0
Author: Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2022 2:55 PM Notes:
100 Vienna	No Profile Selected	5.5 Gallons	1.055	1.015	5.23	25.7	6.38 °L	545	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 8:45 PM Notes:
Premium American Lager	Light American Lager	23 Litres	1.05	1.008	5.47	10.83	3.95 °L	545	0
Author: Marco Balestrini Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 4:35 PM Notes:
Jotuun Hbc 431 Saison	No Profile Selected	3 Gallons	1.062	1.012	6.49	22.42	5.55 °L	545	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 1:44 PM Notes:
PALE ALE CITRA / MOTUEKA	No Profile Selected	21 Litres	1.049	1.009	5.2	58.34	5.82 °L	545	0
Author: Boil Size: 49.39 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65.8 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2020 10:05 AM Notes: OG FG ABV
Awesome Recipe	German Pilsner (Pils)	5 Gallons	1.063	1.016	6.13	34.61	3.54 °L	545	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 2:50 PM Notes:
Polotmavé	Bohemian Pilsener	7 Litres	11.015	3.949	3.77	8.57	22.94 °L	545	3
Author: beermuseumprague Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 9.7 Efficiency: 80 Mash Thickness: 6.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2019 7:16 PM Notes: 6g kvasnic
Awesome Recipe	No Profile Selected	5.5 Gallons	1.092	1.023	9.07	0	14.41 °L	545	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2019 6:58 PM Notes:
Oktoberfest	No Profile Selected	24 Litres	1.043	1.008	4.52	32.68	8.59 °L	545	0
Author: Pisswreck Boil Size: 33.28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 1:12 AM Notes:
Cody's Blueberry Tart	No Profile Selected	5 Gallons	1.065	1.016	6.42	16.48	4.93 °L	545	0
Author: cmrbuzz7 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 3:46 AM Notes:
All-Grain Cerveza / Am Lite	Light American Lager	4.5 Gallons	1.044	1.01	4.5	29.44	2.65 °L	545	0
Author: Boil Size: 11.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 6:55 PM Notes:
Jalapeño Mango Cream Ale (2016/Citra)	Cream Ale	5 Gallons	1.06	1.013	6.16	30.38	3.56 °L	545	0
Author: Broom Wagon Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 8:02 PM Notes: 1# Jalepenos in the mash (destem and chop) Use a wide-mouth or bucket for secondary: 1# Jalepenos in the Secondary (clean and bake at 350 on a cookie sheet for 20-30 minutes - membrane & seeds removed) - 3 Days 4-5 Mangoes, pureed and put in the Secondary with the 1# of jalapeños. Soak mango puree in tequila to make sure any nasties are killed. 1/2 lbs. of Rice Hulls so sparge doesn't get stuck
Southern Sea Of Clouds V2	Specialty IPA: New England IPA	6 Gallons	1.069	1.017	6.8	55	4.57 °L	544	1
Author: RxBeers Boil Size: 7.6875 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.365 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11 Creation Date: 6/5/2023 5:12 AM Notes: added 2 oz phosphoric acid post boil. Brew Day Notes: Mashed at 150F @60 min mash pH: 5.2 Recirculate/Vorlouf for 15 min Run off for 30 min Mash Off temp: 168F boil for 60 min Boil hops for 15 min Whirlpool for 30 min @ 175F post-boil pH w/ phosphoric acid: 4.73
Hazy NEIPA	Specialty IPA: New England IPA	40 Litres	1.061	1.015	6.05	42.69	6.15 °L	544	0
Author: Brew it Bru Boil Size: 43 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 1/11/2024 12:16 PM Notes:
Pasión Turbia	Specialty IPA: New England IPA	40 Litres	1.067	1.018	6.44	24.03	5.13 °L	544	0
Author: AlejandroRC-AKD Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 7:30 PM Notes:
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