All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
多姐英式谈色艾尔	Ordinary Bitter	10 Litres	1.054	1.014	5.26	19.49	6.53 °L	546	1
Author: nickvp Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 12:04 AM Notes:
Scottish 8	Scottish Export	47 Litres	1.048	1.014	4.43	18.94	16.74 °L	546	0
Author: Scotia Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 5:54 PM Notes:
Barley Wine	English Barleywine	35 Litres	1.085	1.02	8.61	22.93	10.78 °L	546	0
Author: Scotia Boil Size: 45 Litres Boil Time: 100 Boil Gravity: 1.067 Efficiency: 69.7 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 10:38 PM Notes: Se uso aereador de pecera con piedra difusora en todo el tiempo de llenado del fermentador. 20 minutos aprox
Vikki'sBrew IRA	Irish Red Ale	22 Litres	1.048	1.011	4.82	18.41	12.21 °L	546	0
Author: Boil Size: 27.95 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 7:22 AM Notes:
Pratt Brewing Irish Red	Irish Red Ale	43 Gallons	1.049	1.012	4.84	24.93	12.45 °L	546	0
Author: Rob2010SS Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2023 3:37 PM Notes: Solid example of the style. Would have preferred just a touch of a drier finish. May experiment next time with adding more yeast or increasing the roasted barley just a touch. Might also try and take the IBU's up to the top of the range, 28. Overall solid. Definite sweet, caramel notes on both nose and taste. Sweetness lingers slightly but had several of our customers state it was one of the best reds they've ever had.
Garrison Golden Ale	British Golden Ale	93 Gallons	1.049	1.015	4.5	20.46	3.78 °L	546	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 10:30 PM Notes:
Moreno Stout 300	Oatmeal Stout	350 Litres	1.06	1.018	5.52	28.45	36.64 °L	546	0
Author: Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 11:43 PM Notes:
Awesome Recipe	Strong Bitter	4.5 Litres	1.053	1.012	5.48	43.92	7.95 °L	546	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 38.6 g Creation Date: 7/18/2020 3:06 AM Notes:
COVID Bitter	Best Bitter	6.5 Gallons	1.046	1.011	4.56	39.58	5.47 °L	546	0
Author: DanR27 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 1:41 PM Notes:
When My Wife Gets Angry	Dark Mild	5.5 Gallons	1.039	1.013	3.48	16.78	23.42 °L	546	0
Author: mgobirch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -2.58 psi Creation Date: 3/11/2020 1:13 PM Notes: If using grainfather or other all-in-one system, grind finer down to .17-.20 mills when milling your grains, this will provide a finer mill and better conversion/efficiency without adding much astringency to your wort. First recipe contained 0.5lb of midnight wheat and received a distinct coffee flavor in the final brew. This was reduced to 0.1lb in the hopes of mellowing the coffee flavor in favor of the caramel and toasty notes that milds are more popular for.
B&W's King Charles The Thirst (again)	Irish Red Ale	42 Litres	1.044	1.01	4.46	25.41	16.73 °L	546	1
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 10:09 PM Notes:
Kentucky / Northern English Brown Bourbon Ale	British Strong Ale	5 Gallons	1.074	1.015	7.73	30.05	34.27 °L	546	1
Author: Fedebrin Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 11:43 PM Notes:
귤붕스타우트	Oatmeal Stout	19 Litres	1.069	1.019	6.54	36.83	33.1 °L	546	0
Author: Namtank Boil Size: 27.61 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 5:09 AM Notes:
Scottish Ale V4	Scottish Export	5.5 Gallons	1.056	1.015	5.37	21.37	17.79 °L	546	0
Author: Blackmuse Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 9:14 AM Notes:
Backside Grind	Sweet Stout	10 Gallons	1.061	1.019	5.52	27.39	50 °L	546	0
Author: garrick@fermentiki.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2018 6:43 PM Notes: 2nd Place UK & Irish Stouts, 2019 Minnesota State Fair
Old Tom's Folly	English Barleywine	8 Litres	1.086	1.018	8.96	56.72	24.38 °L	546	0
Author: Oskar Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 45 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 5:08 PM Notes:
Fast Eddie	Blonde Ale	5.5 Gallons	1.059	1.014	5.89	92.18	4.85 °L	546	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 6:50 PM Notes:
CHOO Dunkels Weissbier	Dunkles Weissbier	8 Gallons	1.05	1.014	4.64	14.29	22.97 °L	546	0
Author: CHOO BEER Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 10:10 AM Notes:
Txirindulari	Ordinary Bitter	22 Litres	1.04	1.011	3.85	36.53	5.15 °L	546	0
Author: koldo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 8:51 PM Notes:
Irish Red 20:17	Irish Red Ale	25 Litres	1.05	1.016	4.52	20.24	13.88 °L	546	0
Author: gelete Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 4:27 PM Notes:
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