|
Texas HopSlam Pale Ale
|
American IPA
|
11.7 Gallons |
1.063 |
1.017 |
6.4 |
59.58 |
6.75 °L
|
545 |
0 |
|
|
|
| Boil
Size: 13.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2019 1:37 PM |
| Notes: Mash at 154° F (68° C) for 45 minutes, 162° F (72° C) for 20 minutes, and 172° F (78° C) for 10 minutes. |
|
|
Advanced Production Take 1
|
American IPA
|
15 Gallons |
1.065 |
1.013 |
6.73 |
88.36 |
6.29 °L
|
545 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 4:58 AM |
| Notes: 2.5 |
|
|
Chilco Hazy State IPA V2
|
American IPA
|
21 Litres |
1.065 |
1.016 |
6.47 |
39.75 |
4.37 °L
|
545 |
4 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 10/2/2021 4:47 PM |
| Notes: |
|
|
Dweezil Approved
|
American IPA
|
4 Gallons |
1.07 |
1.015 |
7.16 |
50.67 |
4.04 °L
|
545 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2020 7:03 PM |
Notes: Spent 15 minutes bringing to ph 5.3. Mash Temp 152. Mash 50 minutes. Using a 1 time used norcal #1 washed yeast batch. Stir plated for 48 hours, stored at 40F for 5 days and brought back to room temp on brew day.
Water Chem: Added a pinch of acid blend and 2 pinches Calcium Carbonate
|
|
|
IPA IV
|
American IPA
|
23 Litres |
1.055 |
1.014 |
5.39 |
19.19 |
6.37 °L
|
545 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 8:56 PM |
| Notes: |
|
|
IPA - Tradicional
|
American IPA
|
20 Litres |
1.061 |
1.013 |
6.27 |
54.9 |
4.98 °L
|
545 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 2:53 PM |
| Notes: |
|
|
IPA
|
American IPA
|
14 Litres |
1.082 |
1.028 |
7.05 |
54.74 |
8.27 °L
|
545 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 3:40 PM |
| Notes: |
|
|
Pendo
|
American IPA
|
40 Litres |
1.057 |
1.013 |
5.79 |
45.39 |
7.55 °L
|
545 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 9:16 AM |
| Notes: |
|
|
IPA W/ Magum,col,cascade 3 Day Dry Hop
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.5 |
58.47 |
12.67 °L
|
545 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 8:11 PM |
Notes: 3 day dry hop 1 oz Columbus & 1 oz cascade
1 oz cascade dry hop in keg |
|
|
Grand Old Man
|
American IPA
|
75 Gallons |
1.054 |
1.013 |
5.47 |
21.58 |
4.55 °L
|
545 |
0 |
|
|
|
| Boil
Size: 75.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2019 6:41 PM |
| Notes: |
|
|
Trinary Trip (Set Sails) NEIPA
|
American IPA
|
13 Litres |
1.081 |
1.02 |
7.95 |
54.01 |
5.48 °L
|
545 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 2:08 PM |
| Notes: |
|
|
House IPA
|
American IPA
|
6.5 Gallons |
1.063 |
1.012 |
6.71 |
68.53 |
6.87 °L
|
545 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 1:40 PM |
Notes: 5.25 gallon batch size,
88% GW Premium 2-row,
8% C-20,
4% Victory
OG of 1.063.
Centennial @ 60 for 32 IBUs,
57g Cascade @ 15,
57g Chinook @ 1,
dry hopping with 57g Centennial & 28g Chinook for 5 days.
Single infusion mash @ 152F,
fermenting @ 66F with Mangrove Jack's M42 New World Strong Ale. Expecting just under 7% ABV and 70 IBUs. |
|
|
Citrus IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.7 |
61.87 |
10.19 °L
|
545 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 9:19 PM |
| Notes: |
|
|
#32 Sommer Og Sol I Kjeften
|
American IPA
|
27 Litres |
1.073 |
1.017 |
7.34 |
44.14 |
6.37 °L
|
545 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 10:33 PM |
| Notes: |
|
|
Chad's WC IPA
|
American IPA
|
11 Gallons |
1.057 |
1.011 |
6.1 |
53.26 |
4.42 °L
|
545 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 7:06 PM |
| Notes: |
|
|
Reste De Houbon IPA
|
American IPA
|
30 Litres |
1.061 |
1.013 |
6.25 |
77.38 |
7.91 °L
|
545 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 2:35 PM |
Notes: Temperature d'infusion 156F
Volume final de 28L et OG de 1.073
+2L de starter à 1.036 OG
FG 1.016 |
|
|
Hoppy New Year
|
American IPA
|
10 Gallons |
1.065 |
1.011 |
6.98 |
57.5 |
11.57 °L
|
545 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 4:10 PM |
| Notes: divide 10 gallon batch into two 5 gallon fermentors and use safale -05 in one and safale -04 in the other. |
|
|
Tommy 2X
|
American IPA
|
5.5 Gallons |
1.083 |
1.021 |
8.18 |
106.43 |
7.34 °L
|
545 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 4:42 PM |
| Notes: |
|
|
NEIPA #02: Galaxy/Mosaic
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.61 |
60.44 |
5.73 °L
|
545 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 6:55 PM |
| Notes: |
|
|
Golden Suze
|
American IPA
|
35 Litres |
1.05 |
1.01 |
5.24 |
60.01 |
7.53 °L
|
545 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 11:23 AM |
| Notes: |
|
|
|
|