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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 31.4 g (Per 330ml)

Created: Wednesday July 1st 2020

Hazy Jane (Brewdog)

by Cervejowners

OG: 1.085 FG: 1.020 ABV: 8.4% IBU: 46

Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

Original Gravity:

1.082

Final Gravity:

1.028

ABV (standard):

7.1%

IBU (tinseth):

54.7

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	60.6%
500 g	United Kingdom - Malted Naked Oats500 g Malted Naked Oats	33	1.3	10.1%
500 g	Flaked Wheat500 g Flaked Wheat	34	2	10.1%
300 g	German - CaraAmber300 g CaraAmber	34	23	6.1%
150 g	Corn Sugar - Dextrose150 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3%
500 g	Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	10.1%
4,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Azacca10 g Azacca Hops	Leaf/Whole	8.9	Boil	60 min	14.51	6.3%
25 g	Azacca25 g Azacca Hops	Leaf/Whole	8.9	Boil	10 min	13.15	15.6%
25 g	El Dorado25 g El Dorado Hops	Leaf/Whole	12.9	Boil	10 min	19.06	15.6%
25 g	Mosaic25 g Mosaic Hops	Leaf/Whole	11.9	Aroma	1 min	2.09	15.6%
25 g	Azacca25 g Azacca Hops	Leaf/Whole	8.9	Aroma	1 min	1.56	15.6%
25 g	Mosaic25 g Mosaic Hops	Leaf/Whole	11.9	Aroma	1 min	2.09	15.6%
25 g	El Dorado25 g El Dorado Hops	Leaf/Whole	12.9	Aroma	1 min	2.27	15.6%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Azacca (Leaf/Whole) 60 g Azacca (Leaf/Whole) Hops	29.22	37.5%
50 g	El Dorado (Leaf/Whole) 50 g El Dorado (Leaf/Whole) Hops	21.33	31.2%
50 g	Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops	4.18	31.2%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Steeping	73 °C	67 °C	60 min
3 L	Batch Sparge	--	--	--
Starting Mash Thickness: 3.33 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

415

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-01 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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