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IPA

257 calories 31.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 31.4 g (Per 330ml)
Created: Wednesday July 1st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 60.6%
500 g United Kingdom - Malted Naked Oats500 g Malted Naked Oats 33 1.3 10.1%
500 g Flaked Wheat500 g Flaked Wheat 34 2 10.1%
300 g German - CaraAmber300 g CaraAmber 34 23 6.1%
150 g Corn Sugar - Dextrose150 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.1%
4,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Leaf/Whole 8.9 Boil 60 min 14.51 6.3%
25 g Azacca25 g Azacca Hops Leaf/Whole 8.9 Boil 10 min 13.15 15.6%
25 g El Dorado25 g El Dorado Hops Leaf/Whole 12.9 Boil 10 min 19.06 15.6%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 11.9 Aroma 1 min 2.09 15.6%
25 g Azacca25 g Azacca Hops Leaf/Whole 8.9 Aroma 1 min 1.56 15.6%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 11.9 Aroma 1 min 2.09 15.6%
25 g El Dorado25 g El Dorado Hops Leaf/Whole 12.9 Aroma 1 min 2.27 15.6%
160 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping 73 °C 67 °C 60 min
3 L Batch Sparge -- -- --
Starting Mash Thickness: 3.33 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 14.3
Mash volume with grains 17.2
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 11 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.1 L) 18
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 14
Going into fermentor 14
Total: 23.2  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Anonymous. All Grain, ABV 7.05%, IBU 54.74, SRM 8.27, Fermentables: (Maris Otter Pale, Malted Naked Oats, Flaked Wheat, CaraAmber, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Azacca, El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-01 15:40 UTC