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Lee's Bavarian Dark Lager
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No Profile Selected |
24 Litres |
1.043 |
1.011 |
4.21 |
86.44 |
16.71 °L
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546 |
0 |
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 9:18 AM |
| Notes: |
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Kilos Are Not Pounds IPA
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No Profile Selected |
5 Gallons |
1.046 |
1.012 |
4.53 |
0 |
7.27 °L
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546 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 3:58 PM |
| Notes: |
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Batch Number 4
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No Profile Selected |
19 Litres |
1.059 |
1.046 |
1.69 |
32.05 |
6.07 °L
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546 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 9:36 AM |
| Notes: |
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Crisp Ruby
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No Profile Selected |
23 Litres |
1.049 |
1.011 |
4.92 |
23.8 |
14.9 °L
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546 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 6:18 PM |
| Notes: |
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178 Sourvis 3.0 B1
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No Profile Selected |
285 Gallons |
13.596 |
3.518 |
5.43 |
0 |
3.19 °L
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546 |
0 |
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| Boil
Size: 310 Gallons |
Boil Time: 70 |
Boil Gravity: 12.5 |
Efficiency: 79.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 3:46 PM |
| Notes: |
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Milk Stout
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No Profile Selected |
5 Gallons |
1.066 |
1.022 |
5.75 |
21.39 |
41.42 °L
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546 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 1/20/2022 7:56 PM |
| Notes: |
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Resurrection IPA
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No Profile Selected |
30 Litres |
1.071 |
1.018 |
6.95 |
8.45 |
8.3 °L
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546 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.192 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 9:07 AM |
| Notes: |
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Merry Fucking Kerstfeest
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No Profile Selected |
120 Litres |
1.086 |
1.009 |
10.19 |
44.74 |
22.42 °L
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546 |
0 |
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| Boil
Size: 145 Litres |
Boil Time: 75 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2021 7:24 PM |
| Notes: |
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3 Gal V Ling
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No Profile Selected |
3.5 Gallons |
1.059 |
1.013 |
6.02 |
40.32 |
10.79 °L
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546 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 5:04 PM |
| Notes: |
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Summer Citrus Wheat
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No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.81 |
24.12 |
4.08 °L
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546 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2020 12:03 PM |
Notes: Recipe Type All Grain
Yeast Wyeast 1010
Yeast Starter Activator Pack
Batch Size (Gallons) 5.5
Original Gravity 1.045
Final Gravity 1.009
Boiling Time (Minutes) 60
IBU 16.3
Color 3.7
Primary Fermentation (# of Days & Temp) 14 days @ 65F
I've only brewed this one time, but it's so good it will be a staple around here. I've got so many good comments from friends and family, and it's a nice refreshing drink...and low enough ABV I can have a few and not be completely drunk :). I thought at first taste the orange peel might be a little much, but after 2-3 weeks of aging, it's perfect and I wouldn't change a thing.
EDIT: Thanks bitterpeanut for the BeerSmith file!
Equipment and Brewing Notes
Converted 5 gallon Igloo cooler with Stainless Steel braid and brass ball valve. I use the batch sparge method and typically get between 70-75% efficiency. On this batch I collected almost 7.5 gallons of wort, much less grain absorbtion than I expected.
Mash Schedule
1. Mashed in with 4 gallons at 154F, mash for 60 minutes
2. Add 4 quarts of 175F for mashout
3. Vorlauf and drain
4. Add 3.5 gallons of 175F for sparge; stir and let sit for 10 minutes.
5. Vorlauf and drain.
Ingredients
1.00 lb Rice Hulls (0.0 SRM) Adjunct 9.09 %
6.00 lb White Wheat Malt (2.4 SRM) Grain 54.55 %
4.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 36.36 %
0.50 oz Cascade [5.50 %] (60 min) Hops 8.9 IBU
0.50 oz Cascade [5.50 %] (15 min) Hops 4.4 IBU
1.00 oz Cascade [5.50 %] (5 min) Hops 3.5 IBU
0.25 oz Orange Peel, Bitter (Boil 5.0 min) Misc
0.25 oz Orange Peel, Sweet (Boil 5.0 min) Misc
1 Pkgs American Wheat Ale (Wyeast Labs #1010) Yeast-Ale
Beer Profile
Est Original Gravity: 1.048 SG Measured Original Gravity: 1.045 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 4.84 % Actual Alcohol by Vol: 4.69 %
Bitterness: 16.9 IBU
Calories: 197 cal/pint |
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IPA 6
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No Profile Selected |
20.8 Litres |
1.07 |
1.017 |
7.01 |
58.25 |
7.8 °L
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546 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 7:26 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
36 Gallons |
1.089 |
1.02 |
9.15 |
0 |
9.7 °L
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546 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.429 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2019 5:38 PM |
| Notes: |
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Cody's Blueberry Tart
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No Profile Selected |
5 Gallons |
1.065 |
1.016 |
6.42 |
16.48 |
4.93 °L
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546 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 3:46 AM |
| Notes: |
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Neipa
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Specialty IPA: New England IPA
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12.5 Gallons |
1.08 |
1.021 |
7.82 |
28.4 |
7.83 °L
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545 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 86 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2020 9:08 PM |
| Notes: |
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NEIPA #9 Partigyle
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Specialty IPA: New England IPA
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12 Gallons |
1.055 |
1.011 |
5.74 |
19.72 |
3.61 °L
|
545 |
0 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2020 1:29 PM |
| Notes: |
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Electric Hop Candy Jr
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Specialty IPA: New England IPA
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18 Gallons |
1.057 |
1.011 |
6.01 |
29.32 |
5.05 °L
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545 |
0 |
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| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 4:13 AM |
| Notes: |
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NEIPA
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Specialty IPA: New England IPA
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2.8 Gallons |
1.083 |
1.021 |
8.03 |
174.27 |
6.84 °L
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545 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 3:31 PM |
| Notes: |
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Tuskó HOPkins
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Specialty IPA: New England IPA
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10 Litres |
1.059 |
1.01 |
6.38 |
40.85 |
6.37 °L
|
545 |
0 |
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| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 6:21 PM |
| Notes: |
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Ginger Lime Seltzer
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Experimental Beer
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155 Gallons |
1.041 |
1.009 |
4.21 |
0 |
1.46 °L
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545 |
1 |
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| Boil
Size: 155 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 4:37 PM |
Notes: https://www.spicesforless.com/spices-a-z/j-l/lime-peel-granules.html
5 lb = 93.00 free shipping $25 +
see what nick thinks of the puree vs. lime peel-- |
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"Three Dog's" Pseudo-Citra IPA
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Specialty IPA: New England IPA
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5.25 Gallons |
1.072 |
1.017 |
7.2 |
80.73 |
6.48 °L
|
545 |
0 |
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Author:
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 2/4/2017 4:51 PM |
Notes: Primary 7 days, trans to secondary for 7-10 days. Dry hop the last 3-4 days in secondary just before kegging. Due a close tranfer into keg to avoid oxygen exposure.
Due 2L yeast starter. |
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