All-grain Homebrew Beer Recipes | Page 4373 | Browse 225,000+ at Brewer's Friend

Author:

Lr1808

Boil Size: 17 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/30/2021 9:18 AM

Notes:

Author:

Bitter & Esters

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 72

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/16/2023 3:58 PM

Notes:

Author:

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/8/2022 9:36 AM

Notes:

Author:

Scrattajack

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 85

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/21/2022 6:18 PM

Notes:

Author:

lostcook

Boil Size: 310 Gallons

Boil Time: 70

Boil Gravity: 12.5

Efficiency: 79.5

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2022 3:46 PM

Notes:

Author:

Mcgoober

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 3.3 oz

Creation Date: 1/20/2022 7:56 PM

Notes:

Author:

Q Brew

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.192

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2021 9:07 AM

Notes:

Author:

Engelbertus

Boil Size: 145 Litres

Boil Time: 75

Boil Gravity: 1.074

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/28/2021 7:24 PM

Notes:

Author:

hojo

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.104

Efficiency: 69

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/12/2016 5:04 PM

Notes:

Author:

kmacwilliam

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/10/2020 12:03 PM

Notes: Recipe Type All Grain
Yeast Wyeast 1010
Yeast Starter Activator Pack
Batch Size (Gallons) 5.5
Original Gravity 1.045
Final Gravity 1.009
Boiling Time (Minutes) 60
IBU 16.3
Color 3.7
Primary Fermentation (# of Days & Temp) 14 days @ 65F
I've only brewed this one time, but it's so good it will be a staple around here. I've got so many good comments from friends and family, and it's a nice refreshing drink...and low enough ABV I can have a few and not be completely drunk :). I thought at first taste the orange peel might be a little much, but after 2-3 weeks of aging, it's perfect and I wouldn't change a thing.

EDIT: Thanks bitterpeanut for the BeerSmith file!

Equipment and Brewing Notes
Converted 5 gallon Igloo cooler with Stainless Steel braid and brass ball valve. I use the batch sparge method and typically get between 70-75% efficiency. On this batch I collected almost 7.5 gallons of wort, much less grain absorbtion than I expected.

Mash Schedule
1. Mashed in with 4 gallons at 154F, mash for 60 minutes
2. Add 4 quarts of 175F for mashout
3. Vorlauf and drain
4. Add 3.5 gallons of 175F for sparge; stir and let sit for 10 minutes.
5. Vorlauf and drain.

Ingredients
1.00 lb Rice Hulls (0.0 SRM) Adjunct 9.09 %
6.00 lb White Wheat Malt (2.4 SRM) Grain 54.55 %
4.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 36.36 %
0.50 oz Cascade [5.50 %] (60 min) Hops 8.9 IBU
0.50 oz Cascade [5.50 %] (15 min) Hops 4.4 IBU
1.00 oz Cascade [5.50 %] (5 min) Hops 3.5 IBU
0.25 oz Orange Peel, Bitter (Boil 5.0 min) Misc
0.25 oz Orange Peel, Sweet (Boil 5.0 min) Misc
1 Pkgs American Wheat Ale (Wyeast Labs #1010) Yeast-Ale

Beer Profile
Est Original Gravity: 1.048 SG Measured Original Gravity: 1.045 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 4.84 % Actual Alcohol by Vol: 4.69 %
Bitterness: 16.9 IBU
Calories: 197 cal/pint

Author:

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2019 7:26 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.429

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/27/2019 5:38 PM

Notes:

Author:

cmrbuzz7

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2019 3:46 AM

Notes:

Author:

Lotus Lake Pub

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 86

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/6/2020 9:08 PM

Notes:

Author:

Todd Cogswell

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/8/2020 1:29 PM

Notes:

Author:

Tallbrewer

Boil Size: 19.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 85

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/21/2019 4:13 AM

Notes:

Author:

Boil Size: 4 Gallons

Boil Time: 30

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2019 3:31 PM

Notes:

Author:

Boil Size: 12.5 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/27/2022 6:21 PM

Notes:

Author:

javibulin

Boil Size: 155 Gallons

Boil Time: 30

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2023 4:37 PM

Notes: https://www.spicesforless.com/spices-a-z/j-l/lime-peel-granules.html
5 lb = 93.00 free shipping $25 +

see what nick thinks of the puree vs. lime peel--

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 72

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 72 ° F

Priming Method: dextrose

Priming Amount: 2.8 oz

Creation Date: 2/4/2017 4:51 PM

Notes: Primary 7 days, trans to secondary for 7-10 days. Dry hop the last 3-4 days in secondary just before kegging. Due a close tranfer into keg to avoid oxygen exposure.

Due 2L yeast starter.