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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.429 (recipe based estimate)
Post Boil Gravity: 1.495 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Wednesday November 27th 2019

Original Gravity:

1.089

Final Gravity:

1.020

ABV (standard):

9.2%

IBU (tinseth):

0.0

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
58 lb	United Kingdom - Maris Otter Pale58 lb Maris Otter Pale	38	3.75	52.5%
10 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	9%
27.50 lb	German - Pilsner27.5 lb Pilsner	38	1.6	24.9%
7 lb	German - Dark Munich7 lb Dark Munich	36	10	6.3%
4 lb	German - Melanoidin4 lb Melanoidin	37	25	3.6%
4 lb	United Kingdom - Crystal 30L4 lb Crystal 30L	34	30	3.6%
110.50 lbs / $ 0.00

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

548

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-27 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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