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Awesome Recipe

296 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.429 (recipe based estimate)
Post Boil Gravity: 1.495 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Wednesday November 27th 2019
1.089
1.020
9.2%
0.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58 lb United Kingdom - Maris Otter Pale58 lb Maris Otter Pale 38 3.75 52.5%
10 lb Belgian Candi Sugar - Clear/Blond (0L)10 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 9%
27.50 lb German - Pilsner27.5 lb Pilsner 38 1.6 24.9%
7 lb German - Dark Munich7 lb Dark Munich 36 10 6.3%
4 lb German - Melanoidin4 lb Melanoidin 37 25 3.6%
4 lb United Kingdom - Crystal 30L4 lb Crystal 30L 34 30 3.6%
110.50 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 52.01 gal (208.04 qt). Suggest reducing strike water volume to 3.96 gal (15.84 qt) and adding 40.01 gal (160.04 qt) sparge/top-off. 43.97 175.9  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (19.49 g). Reduce mash thickness to 0.77 qt/lb or increase pre-boil volume to 31.97 g.    
Strike water volume at mash thickness of 1.75 qt/lb 43.97 175.9  
Mash volume with grains (equipment estimates 22.51 g | 90 qt) 52.01 208  
Grain absorption losses -12.56 -50.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Top off amount 29.5 118  
Going into fermentor 36 144  
Total: 19.49 78
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 9.15%, IBU 0, SRM 9.7, Fermentables: (Maris Otter Pale, Belgian Candi Sugar - Clear/Blond (0L), Pilsner, Dark Munich, Melanoidin, Crystal 30L)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-27 17:38 UTC