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Merry fucking kerstfeest

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 275 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 323 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Tuesday September 28th 2021

Original Gravity:

1.106

Final Gravity:

1.010

ABV (standard):

12.5%

IBU (tinseth):

50.1

SRM (morey):

25.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	BE - Pale Ale75 kg Pale Ale	38	3.4	68.2%
15 kg	Belgian - Biscuit15 kg Biscuit	35	23	13.6%
5 kg	Belgian - Special B5 kg Special B	34	115	4.5%
5 kg	American - Caramel / Crystal 150L5 kg Caramel / Crystal 150L	33	150	4.5%
10 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	9.1%
110 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
57 g	Artisan - Magnum57 g Magnum Hops	Pellet	9.9	Boil	75 min	3.96	5.2%
521 g	Styrian Goldings521 g Styrian Goldings Hops	Pellet	5.5	Boil	75 min	20.11	47.3%
523 g	Northern Brewer523 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	75 min	26.02	47.5%
1,101 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
57 g	Artisan - Magnum (Pellet) 57 g Magnum (Pellet) Hops	3.96	5.2%
521 g	Styrian Goldings (Pellet) 521 g Styrian Goldings (Pellet) Hops	20.11	47.3%
523 g	Northern Brewer (Leaf/Whole)	26.02	47.5%
1,101 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
312 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 66 °C

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-01 08:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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