Merry fucking kerstfeest - Beer Recipe - Brewer's Friend

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Merry fucking kerstfeest

323 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 275 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 323 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Tuesday September 28th 2021
1.106
1.010
12.5%
50.1
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg BE - Pale Ale75 kg Pale Ale 38 3.4 68.2%
15 kg Belgian - Biscuit15 kg Biscuit 35 23 13.6%
5 kg Belgian - Special B5 kg Special B 34 115 4.5%
5 kg American - Caramel / Crystal 150L5 kg Caramel / Crystal 150L 33 150 4.5%
10 kg Belgian Candi Sugar - Clear/Blond (0L)10 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.1%
110 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Artisan - Magnum57 g Magnum Hops Pellet 9.9 Boil 75 min 3.96 5.2%
521 g Styrian Goldings521 g Styrian Goldings Hops Pellet 5.5 Boil 75 min 20.11 47.3%
523 g Northern Brewer523 g Northern Brewer Hops Leaf/Whole 7.8 Boil 75 min 26.02 47.5%
1,101 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
312 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 262.63 L. Suggest reducing initial water volume to 45.4 L and adding 217.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains 366
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 56.7 L) 69.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.8
Pre boil volume (equipment estimates 262.6 L) 275
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume 250
Going into fermentor 250
Total: 369.1  
Equipment Profile Used: System Default
"Merry fucking kerstfeest" No Profile Selected beer recipe by Engelbertus. All Grain, ABV 12.48%, IBU 50.09, SRM 25.94, Fermentables: (Pale Ale, Biscuit, Special B, Caramel / Crystal 150L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Styrian Goldings, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-01 08:33 UTC