All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
M Harolds Belgian Tripel	Belgian Tripel	5.5 Gallons	1.081	1.015	8.61	6.36	4.88 °L	545	0
Author: Reeda Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.222 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 3:48 AM Notes:
Barley & Grape Pinot Noir Edition	Mixed-Style Beer	4 Gallons	1.078	1.012	8.72	6.8	11.17 °L	545	1
Author: Pogue mahone Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 2.1 oz Creation Date: 10/3/2024 10:44 PM Notes:
Belgian Strong	Belgian Tripel	17.5 Gallons	1.091	1.021	9.22	37.72	10.2 °L	545	0
Author: mud1070 Boil Size: 19.44 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 12/1/2023 3:46 PM Notes:
TRAPENSE	Belgian Tripel	485 Litres	1.098	1.021	10.12	24	17.18 °L	545	0
Author: ADOLFO AMARILLAS Boil Size: 485 Litres Boil Time: 100 Boil Gravity: 1.098 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 7:54 PM Notes:
Patty & Selma	Classic Style Smoked Beer	12 Litres	1.047	1.012	4.61	23.16	16.17 °L	545	0
Author: Cabochons nanobrasseurs Boil Size: 15.87 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 94.9 g Creation Date: 9/19/2023 9:32 PM Notes: Source: https://beerandbrewing.com/fire-in-the-castle-classic-style-smoked-beer/ Mill the grains and mix with 2.89 gallons (11 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 4.3 gallons (16.5 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule. Chill the wort to slightly below fermentation temperature, about 63°F (17°C). Aerate the wort and pitch the yeast. Ferment at 65°F (18°C) until about halfway through primary fermentation, then allow the temperature to rise at will (or step it up by 1°F/0.5°C) per day for one week and then let free rise. Crash the beer to 35°F (2°C), then bottle or keg the beer and carbonate to about 2 volumes of CO2. Densité initiale (20 sept. 2023): 1.052
Belgian Quad	Belgian Dark Strong Ale	7 Gallons	1.079	1.015	8.35	0	22.09 °L	545	0
Author: EricM Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2023 7:18 PM Notes:
Happy Penis Shaped Squash Season	Autumn Seasonal Beer	6 Gallons	1.067	1.021	6.11	8.63	4.1 °L	545	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 3:11 PM Notes: For "boil" squash: 1" cube and roast in the oven at 375 until browned (stirring every 15 minutes) Toss with brown sugar, water and pie spice then return to oven for 10 minutes. Add this to boil for 60 mins. For "dry hop" squash: 1/2" finely cube and roast in the oven same as boil version, then carmelize in a pan on the stove with molasses and maple syrup. Add to secondary for 7 days before packaging.
Dry January Ale	Experimental Beer	5.5 Gallons	1.02	1.016	0.51	10.63	5.38 °L	545	1
Author: Forwood Brewing Boil Size: 5.78 Gallons Boil Time: 10 Boil Gravity: 1.019 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/2/2022 3:04 AM Notes:
Belgian Dark Strong With Dried Cherries And Dates	Mixed-Style Beer	20 Litres	1.089	1.015	9.74	30.57	39.5 °L	545	0
Author: Bruer Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 8:21 PM Notes:
St. Hallvards 12	Belgian Dark Strong Ale	55 Litres	1.083	1.007	9.91	22.54	35.57 °L	545	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 3:18 PM Notes:
Ryeght On Time	Experimental Beer	21 Litres	1.036	1.007	3.89	63.66	9.67 °L	545	0
Author: FreeFermentation Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 10:35 PM Notes:
Bombshell Imperial Blonde Ale	Mixed-Style Beer	7.5 Gallons	1.099	1.019	10.43	50.6	6.07 °L	545	1
Author: SpinnyScientist Boil Size: 9.07 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 29.69 psi Creation Date: 1/16/2021 9:32 PM Notes:
Poker In The Porter - Gingerbread Porter	Winter Seasonal Beer	5.5 Gallons	1.054	1.015	5.17	30.52	39.66 °L	545	1
Author: Davonasty Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2021 3:11 AM Notes: 6.5 gallons of strike water Mash 90 minutes @ 152-154 Sparge @ 175 until you get 7.0 gallons in order to get 5.5 gallons pre-fermentation. Absorption and evaporation will use approx 1.5 gallons.
Doug's Rogue N' Bier	Roggenbier	12 Gallons	1.044	1.011	4.34	13.88	5 °L	545	0
Author: Doug Brews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 12:53 PM Notes:
Dave's Spiced Kolsch	Spice, Herb, or Vegetable Beer	23 Litres	1.058	1.012	6.1	7.74	2.8 °L	545	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 7:58 PM Notes: Also added the peel of 3 Oranges and 15g of crushed Coriander seeds with the honey 10 mins before the end of the boil.
F(x) = Moras + Bichos - Sour Beer	Mixed-Fermentation Sour Beer	24 Litres	1.058	1.01	6.38	2.84	4.68 °L	545	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 9:17 PM Notes:
Lime Gose Mexico	Gose	5.5 Gallons	1.049	1.012	4.88	8.63	3.27 °L	545	1
Author: CenterStar Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/20/2018 10:36 PM Notes: Separate the acidulated malt from the primary mash. Add acidulated malt 50 minutes into the mash. Boiled wort (8 gallons) for 15-20 minutes. Chilled to 115 degrees F. Measure PH should be between 5.0 - 5.5. Add Lactic acid to get pH < 4.5 (should for 4.1, but up to 4.4 is acceptable). Trial & Error Method for lowering PH. Using 1 mL of 88% lactic acid per .1 shift in pH for 5 gallons of wort is a good starting measurement. Begin by adding 5 mL (1 US teaspoon) of food grade lactic acid to the wort for a target of ~4.4 pH. Stir gently, then take another pH reading. Continue to add 1-2 mL of lactic acid until the wort has the desired pH. Pitch 1 White Labs vial of Lactobacillus Delbrueckuii. Cover kettle opening with plastic wrap and lid. Hold temp in the kettle with a therm-wrap at 75-95F for 48 hours. Target pH is 3.2-3.5.
My Wife Gose Alright	Gose	25 Litres	1.037	1.007	3.98	4.76	3.08 °L	545	0
Author: nvs-brew Boil Size: 25.5 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 3:10 AM Notes: watered down to get 24L rehydrated K97 and pitched MJ Cali Lager yeast dry 12g Asian rock salt 18g coriander seeds (blended) 1kg passionfruit pulp @ day 7
Barrels 3&4	Mixed-Fermentation Sour Beer	140 Gallons	1.048	1.011	4.9	0	5.63 °L	545	0
Author: Jemassey9 Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 11:34 AM Notes:
Mastodonte Blanc	Belgian Dark Strong Ale	5.5 Gallons	1.085	1.017	8.98	27.32	17.75 °L	545	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 2:32 AM Notes:
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