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Dry January Ale

Method: All Grain
Style: Experimental Beer
Boil Time: 10 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.78 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Arthur Forwood
Hop Utilization: 99.3354%
Calories: 70 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Sunday January 2nd 2022

Original Gravity:

1.020

Final Gravity:

1.016

ABV (alternate):

0.5%

IBU (tinseth):

10.6

SRM (morey):

5.4

Mash pH

5.6

Cost $

24.02

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Weyermann - Pale Ale2 lb Pale Ale	$ 1.09 / lb $ 2.18	39	2.3	57.1%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	$ 0.90 / lb $ 0.90	34	30	28.6%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	$ 0.09 / oz $ 0.72	33	2.2	14.3%
3.50 lbs / $ 3.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	$ 1.38 / oz $ 0.69	Pellet	13.4	Boil	5 min	6.06	50%
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	$ 1.38 / oz $ 0.69	Pellet	13.4	Dry Hop	3 days	4.56	50%
1 oz / $ 1.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Sabro (Pellet)	$ 1.38 / oz $ 1.38	10.62	100%
1 oz / $ 1.38

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.15 gal	Strike	183 °F	174 °F	10 min
1 gal	Temperature	175 °F	174 °F	10 min
2 gal	Temperature	175 °F	174 °F	10 min
2 gal	Temperature	175 °F	174 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use
5.50 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash
4.50 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash
2.50 g	Baking Soda	$ 0.00 / oz $ 0.00	Water Agt	Mash

Yeast

White Labs - White Labs - White Labs - WLP618 Saccharomycodes ludwigii

Amount:	1 Each	Cost:	$ 18.84 / each $ 18.84
Attenuation (custom):	20%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 18.84 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	150	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-08 13:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dry January Ale

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